5212 student breakfast Recipes

warm water, rye flour, wheat flour, bread flour, brown sugar, kosher salt, dry milk, cinnamon, nutmeg, yeast

sausage, onion, eggs, milk or 1 cup heavy whipping cream, salt, pepper, garlic, tortillas, cheese, tomato

chorizo sausage, dozen egg, milk (enough to make scrambled eggs), count) packages aztec flour tortillas, garlic cloves, onion, chopped, green pepper, chopped, chopped green chilies, shredded monterey jack cheese

white rice, cooked, cooled, red pepper, 1/4 in. dice, red onion, 1/4 in. dice, fresh cilantro, chopped, fresh parsley, chopped, fresh garlic, minced, black beans, canned, drained, mango, 1/4 in. dice, fresh jalapeno, finely chopped, lime juice, cumin, ground, sundried- tomato-basil tortillas or 4 (8 inch) jalapeno-cilantro tortillas

waffles, toasted (4-inch), cream cheese, softened, strawberry preserves or 1 -2 tbsp strawberry jelly, granola cereal (optional)

bacon, frozen hash brown potatoes or 3 cups shredded cooked potatoes, chopped green pepper, onion relish, eggs, milk, salt and pepper, shredded cheddar cheese

prunes , regular or 1 cup seedless prune, egg, butter or 1/2 cup margarine, room temperature, brown sugar, vanilla, flour, salt, baking soda, water, quick-cooking oats, chopped pecans, instant coffee, water, softened butter or 3 tbsp margarine, vanilla, powdered sugar

basmati rice, bacon, diced potatoes, oil, eggs, oil, shallots, minced, green bell pepper, diced, garlic or powder, as needed, salt , as needed, black pepper , as needed

prune, pitted , about 2 cups, orange juice, non-fat vanilla yogurt , 8 oz. size, cinnamon, nutmeg

uncooked oatmeal, dark cocoa powder, flax seed, honey, water

olive oil, sausages, cooked (e.g. chicken and apple, or pork), yellow onion, eggs, coconut milk, sage, sea salt and pepper (to taste)

whole wheat tortillas, egg beaters egg substitute, vegetarian sausage patties, monterey jack cheese, salsa, chopped green chili, vegetarian refried beans

sausage, browned & drained (hot or regular), cream cheese, grated cheddar cheese, green chilies, undrained, pillsbury refrigerated crescent dinner rolls

canola oil cooking spray, canola oil, divided, carrot, shredded, chopped onion, whole scallion, chopped, ground turmeric, firm tofu, cut in 4 pieces, egg white, reduced sodium soy sauce (optional), salt, frozen chopped spinach , defrosted, cooked brown rice

tortilla , whole wheat (preferably), sliced fresh strawberries, all-fruit preserves (said fruit only strawberry preserves), low-fat ricotta cheese, sliced almonds, toasted

brown sugar , firmly packed, extra-light vegetable oil spread (60% with no trans fat ), egg, vanilla, bananas (ripe, mashed , about 3 medium), all-purpose flour, whole wheat flour, pumpkin pie spice, baking soda, salt, quaker quick oats (uncooked *) or 2 cups old fashioned oats (uncooked*), banana chips, broken, dried (optional), peanut butter or 1 cup smooth cashew butter or 1 cup almond butter

banana, frozen berries, rice milk, berry juice, light plain yogurt, linseeds (flaxseed), sesame seeds, walnuts, pumpkin seeds, sunflower seeds

low fat cottage cheese or 16 oz ricotta cheese, plain low-fat yogurt, eggs, granular sweetener equal to 1/2 cup sugar, vanilla extract, grated lemon rind (or to taste), lemon juice (or to taste)