17155 studded rosemary rack Recipes

fresh squeezed lime juice, green onions, serrano chili, seedless, garlic clove, fresh ginger, honey, tightly packed mint leaf, tightly packed cilantro leaf, racks of lamb, salt, pepper

whole rack of lamb, french cut, fresh garlic, minced, extra virgin olive oil, mirin, rice wine vinegar, soy sauce, fresh ginger, finely grated, shallot, minced

annatto seeds (achiote), cinnamon stick, broken up, garlic cloves, dried oregano, black peppercorns, coriander seed, sea salt, cider vinegar, olive oil, racks of lamb, plain flour

lamb racks, hazelnuts, butter, hot pepper flakes, dijon mustard, coarse salt

racks of lamb, garlic, minced, chopped ginger, green onion stems, chopped, black pepper, salt, brown sugar, preserved bean curd, mashed, cooking sherry, seasoned oil, prepared horseradish

racks of lamb, trimmed, salt, fresh ground black pepper, olive oil or 1 tbsp extra virgin, dijon mustard, minced garlic, seasoned bread crumbs, grated parmesan cheese, red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zest of, cinnamon stick, salt, ground allspice

rack of lamb, salt, pepper, tomato powder (or your favorite spices), olive oil, garlic clove, crushed

olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fresh breadcrumb, fine, fresh thyme leaves, chopped or 2 tsp dried thyme, crumbled, rack of lamb , frenched (7 or 8 ribs), dijon mustard

racks of lamb , with 3 cutlets each, trimmed, mint jelly, coarse grain mustard, sesame seeds, fresh white breadcrumbs, sesame seeds, fresh mint sprig (to garnish )

racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken

honey, organic, lavender, garlic clove, minced, butter , and olive oil for sauteing, white pearl onion, peeled, fava beans, peeled and blanched, new potato, blanched, red wine (shiraz, zinfandel or cabernet), lamb stock (or beef), unsalted butter, chilled, nutmeg, freshly grated, thyme, fresh, bone racks of lamb (domestic spring), salt and pepper

day old bread, crusts removed, fresh basil, parmesan cheese, finely grated, pine nuts, olive oil, salt and black pepper, racks of lamb, pre-trimmed, lemon, garlic cloves, unpeeled, tomatoes , on the vine, balsamic vinegar

racks of lamb (at least 8 ribs each), garlic, peeled, walnuts, lightly toasted, cilantro leaves (or fresh coriander), freshly squeezed lemon juice, extra virgin olive oil, freshly grated parmesan cheese, cayenne pepper, salt & freshly ground black pepper, fresh parsley, chopped, scallions, with white bulbs, fresh mint leaves, anchovy fillets, minced, garlic, minced, fresh lemon juice, fruity olive oil, hard-boiled eggs, peeled and minced, capers, drained, salt & freshly ground black pepper

coriander seeds, fennel seeds, dried thyme, salt, ground black pepper, olive oil, rib rack of lamb, well trimmed (about 1 1/2 lb), nonstick vegetable cooking spray, red onion, cut into 1/4-inch wedges, zucchini, sliced diagonally, crookneck yellow squash, sliced diagonally, balsamic vinegar, chopped fresh thyme, olive oil

racks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper

pomegranates, quartered, beef broth, red wine, pomegranate molasses, bay leaf, salt & pepper, lamb, yellow mustard seeds, ground, white pepper, black pepper, ground, grated sea salt, racks of lamb , frenched, extra virgin olive oil

racks of lamb, trimmed, bones cleaned, dry breadcrumbs, minced onions, minced fresh parsley, garlic cloves, minced, salt & freshly ground black pepper, white wine, dry mustard, grated lemon peel, olive oil, butter, melted (1 1/2 sticks)

shallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper