561 stuart anderson western Recipes

eggs, milk, ham, diced, pepper and onion, chopped and as much as you like, american cheese, wheat bread, salt and pepper to taste, butter to cook

ingredients for hash browns, olive oil, butter, western style frozen hash browns (cubed potatoes with onions and peppers), salt, pepper, rest of ingredients, butter, farm fresh eggs, fresh dill chopped, salt, pepper, orange juice, cream cheese, smoked salmon (i prefer the pacific northwest kippered ), x 5 pieces of frozen puff pastry thawed in the refrigerator the night before assembling, flour for rolling out pastry, egg whisked with 1 tbsp of water to make an egg wash, freshly grated parmesan or romano cheese

mayonnaise, western salad dressing, prepared horseradish, whole wheat sandwich buns, split, sliced deli roast beef, provolone cheese, swiss cheese, tomato, onion, sweet yellow pepper, sliced, lettuce leaves

green onions, sliced, chopped sweet red pepper, canola oil, eggs, lightly beaten, shredded swiss cheese, cubed fully cooked ham, water

pasta, ground turkey or beef, water, taco seasoning, shredded cheddar cheese, green pepper, chopped, onion, chopped, tomato, chopped, sliced ripe olives, drained, catalina or western salad dressing

uncooked spiral pasta, shredded cheddar cheese, frozen corn, thawed, black beans, rinsed and drained, chopped celery, chopped carrot, salsa, western salad dressing, sliced ripe olives, jalapeno pepper, seeded and finely chopped

egg, butter, onion, minced, celery, minced, fresh crabmeat, worcestershire sauce, milk, day-old bread, eggs, beaten, dry bread crumbs, oil for frying

ground beef, taco seasoning packet, head of lettuce, cut up, tomatoes, diced, shredded cheese, onion, chopped, any flavor of doritos, western or ranch dressing, salsa (optional), olives (optional), sour cream (optional)

frozen shredded hash brown potatoes, diced cooked ham, onion, diced, green pepper, seeded and diced, shredded cheddar cheese, eggs, milk, salt and pepper to taste

ground beef, onion -- minced fine, cream cheese, eggs, green peppers diced, sliced jalapeno peppers, seed if like, use gloves ), water, salt and pepper to taste, a tbsp of steak sauce can be added to burgers to cook in pan

black beans or black eyed peas, garlic, cut up, onion, cut up, salt, pepper, parsley, olive oil, red wine vinegar

sweet potatoes peeled, diced, heavy cream, lime juice, lime zest, butter

cucumber, peeled, seeded and cubed, onion, chopped, cream cheese, cubed, mayonnaise, celery seed, garlic salt, western salad dressing

fully cooked ham, cubed, macaroni, cooked and drained, shredded cheddar cheese, frozen peas, thawed, celery, chopped (about 12 cups), onions, chopped (2 to 2-1/2 cups), pitted ripe olives, drained and sliced, mayonnaise, western or french salad dressing, white vinegar, sugar, half-and-half cream, onion salt, garlic salt, salt, pepper

cooked wild rice, western salad dressing, cubed fully cooked ham, cubed cooked turkey, sliced celery, frozen peas, thawed, sliced radishes, chopped onion, mayonnaise, prepared mustard, curry powder, salt, pepper

ground beef, water, taco seasoning, divided, head iceberg lettuce , torn, nacho tortilla chips, coarsely crushed, tomatoes, chopped, shredded cheddar cheese, kidney beans, rinsed and drained, onion, chopped, western salad dressing, sugar, taco sauce

cider vinegar, honey, dijon mustard, olive oil, red onion, chopped (about 1/2 cup), bacon , cut into 1/2-inch pieces (about 1/2 cup), sesame seeds, spinach (about 1 1/4 lb), coarse stems discarded and leaves washed well and spun dry, grapefruits, peel and pith cut away and sections cut free from membranes

onion, mushrooms (about 2 cups), garlic cloves, a 28- to 32-oz c n whole tom toes, drained dried tomatoes packed in oil, olive oil, tomato paste (about half a 6-oz can), ground veal, chopped fresh basil leaves, red bell peppers, onions, carrots, garlic cloves, olive oil, grated mozzarella (about 8 oz), a 15-oz container ricotta (about 1 3/4 cups), grated romano or parmesan, egg, chopped fresh parsley leaves, fresh basil leaves, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne, grated mozzarella (about 2 oz), grated romano or parmesan (about 1 oz)