1644 stroganoff st century Recipes

sea scallops , u-10 size, olive oil, divided, shallots, minced, garlic, minced, dry white wine, lemon juice, unsalted butter, sliced, all-purpose flour, mushroom stock, scallion, sliced, heavy cream, cayenne pepper, salt and black pepper, breadcrumbs , panko, parmesan cheese, grated, fresh parsley leaves, chopped

butter or 6 tbsp margarine, divided, flour, half-and-half, salt, white pepper, bay scallop, chopped green onion, chopped fresh mushrooms, fresh crabmeat, drained and flaked, dry white wine or 3 tbsp dry vermouth, frozen miniature phyllo cups, thawed

pork tenderloin, fresh hot chili peppers, seeded and diced, onion, diced, fresh ginger, peeled and grated (2-3 oz), chili paste (sambal oelek), peanut oil, soy sauce, ground allspice, garlic salt, bay leaf powder, water

vodka, st. germain elderflower liqueur, lemon juice, sugar, soda water

lemonade (i used sugar free with great results), st. germain elderflower liqueur, beer, lemon, wheel (to garnish )

green beans , pared and cooked, tomatoes, cored and quartered, hard-boiled eggs, quartered, green peas, cooked, mayonnaise, head romaine lettuce, washed and dried, drops worcestershire sauce, drops lemon juice, salt and pepper

dark brown sugar, fresh ground black pepper, coarse kosher salt, cumin, cayenne, chili powder, paprika, ground mustard, granulated garlic

tomato sauce, light red kidney beans, ground chuck, mild chili seasoning mix

butter (soft ), cream cheese, flour, butter (soft ), vanilla, brown sugar, chopped pecans or 1 cup walnuts

plantains, brown sugar, salt, vanilla pod, split, ground nutmeg, coconut milk, cinnamon stick

dried chamomile, lemon balm, jasmine flower (or 1/4 cup passion flower), oat straw, dry tea leaves (st. john s wort)

unsalted cold butter, semisweet chocolate, broken into pieces, sugar, vanilla extract, eggs, beaten, salt, flour, powdered sugar, for garnish

brown sugar, kosher salt, smoked paprika, ground cumin, hot chili powder, cayenne, fresh ground black pepper, red pepper flakes, apple cider, granulated sugar, red pepper flakes, buttermilk, lemon juice, lemon zest, pork spareribs , st. louis style, cola (recommended ( coca-cola), water

sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper

margarine, green onions, sliced, onion, coarsely chopped, inner celery ribs, bottom 2 inches only, coarsely chopped, bay leaf, thyme leaves (dried ), celery seed, white pepper, cayenne, salt, accent seasoning (so, if you are anti-accent , just omit it!), evaporated milk, flour, breadcrumbs, grated parmesan cheese, hot paprika, lump crabmeat, margarine, melted

milk, scotch bonnet peppers or 2 jalapeno chiles, minced, bouquet garni (thyme & bay leaf & parsley tied together), salt & freshly ground black pepper, unseasoned breadcrumbs, crabmeat, bacon , cut into 1/4-inch pieces, minced onions, chopped fresh chives, minced fresh parsley, minced fresh thyme, butter or 1/4 cup margarine, freshly squeezed lime juice, dark rum

ground chuck, ragu old world style pasta sauce with meat, hunts tomato sauce, spaghetti sauce mix, kraft american cheese

ground beef (chuck), cream of chicken soup, cream of mushroom soup, paprika, bay leaf