Crabmeat St. Barts Recipe

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Crabmeat St. Barts
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Ingredients:

Directions:

  1. In a heavy saucepan, combine milk, half of the chiles, the bouquet garni, salt and pepper; bring to a boil.
  2. Reduce heat and simmer 15 minutes, then cool completely and strain into a bowl.
  3. Add bread crumbs and let them soak up liquid 15 minutes.
  4. Then squeeze out any excess liquid and mix bread crumbs in a bowl with crabmeat.
  5. In a small skillet, fry bacon with remaining chiles until crisp.
  6. Remove using a slotted spoon and drain on paper towels.
  7. Stir bacon, onion and herbs into crabmeat mixture.
  8. Melt butter in a medium skillet over medium-high heat.
  9. Add crab mixture; cook, stirring, about 10 minutes, until browned.
  10. Blend in lime juice and rum to taste.
  11. Preheat oven to 300F (150C).
  12. Butter 10 small baking dishes and divide crab mixture among them.
  13. Arrange on baking sheets.
  14. Bake in preheated oven until heated through, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.59 Kcal (656 kJ)
Calories from fat 94.63 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 20.17mg 7%
Sodium 86.82mg 4%
Potassium 79.48mg 2%
Total Carbs 2.43g 1%
Sugars 1.44g 6%
Dietary Fiber 0.13g 1%
Protein 11.43g 23%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 163.05 Kcal (683 kJ)
Calories from fat 98.53 Kcal
% Daily Value*
Total Fat 10.95g 16%
Cholesterol 21.01mg 7%
Sodium 90.4mg 4%
Potassium 82.76mg 2%
Total Carbs 2.53g 1%
Sugars 1.5g 6%
Dietary Fiber 0.14g 1%
Protein 11.9g 23%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 37.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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