Directions:
- Mix and keep in air-tight, glass, stainless steel or ceramic container. If stored properly, it will last 3-6 months.
- Use 1 1/2 tsp per single serving (6-8 oz water.).
- If you want to make a larger amount in a pot, boil the amount of water and then add 1 1/2 tsp PER SERVING to the water.
- Turn off the heat and let steep for 10-20 minutes (I usually do 20).
- Or, make up as a gift by putting the herb blend in a pretty container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5790.4 Kcal (24243 kJ) | ||
| Calories from fat | 37.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 3% | |
| Sodium | 1108.47mg | 46% | |
| Potassium | 3738.51mg | 80% | |
| Total Carbs | 1404.05g | 468% | |
| Sugars | 1013.62g | 4054% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.5mg | 9% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 19.42 Kcal (81 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 6% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 3% | |
| Sodium | 3.72mg | 46% | |
| Potassium | 12.54mg | 80% | |
| Total Carbs | 4.71g | 468% | |
| Sugars | 3.4g | 4054% | |
| Dietary Fiber | 0.02g | 27% | |
| Protein | 0.07g | 42% | |
| Vitamin C | 0.1mg | 34% | |
| Calcium | 0.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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