239 striped salt Recipes

all-purpose flour, reduced-fat milk, striped bass fillets, salt, divided, freshly ground black pepper, divided, butter, divided, minced shallots, white balsamic vinegar, fat-free , less-sodium chicken broth, chopped fresh parsley

diced yellow tomato, zucchini strips, sliced red onion, red bell pepper strips, olive oil, chopped fresh parsley, chopped fresh oregano, salt, divided, freshly ground black pepper, divided, striped bass fillets, crumbled feta cheese, fresh lemon juice

olive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds

striped bass fillets, lemon, extra-virgin olive oil, chopped fresh thyme, chopped fresh oregano, salt, freshly ground black pepper

olive oil, striped bass fillets (6 oz each), salt and freshly ground black pepper, grated zest and juice of 1 lemon, thyme sprigs, garlic cloves, finely chopped, shallots, finely diced, fennel seeds , toasted in a dry skillet, celery ribs, sliced 1/4 inch thick, drained, chopped capers, dry white wine, red wine vinegar, grated zest and juice of 1 lemon, mixed heirloom tomatoes, cut in wedges, tightly packed hand-torn fresh basil leaves

striped bass fillets, skinned, salt, divided, black pepper, olive oil, divided, x 1/4-inch) julienne-cut yellow squash, x 1/4-inch) julienne-cut zucchini, x 1/4-inch) julienne-cut carrot, vertically sliced red onion, julienne-cut fennel stalks, chopped fresh basil, white wine vinegar, dried thyme, garlic cloves, minced, basil sprigs (optional)

striped bass or other firm white fish fillets (such as amberjack or grouper), olive oil, kosher salt, black pepper, chunky mango-ginger sauce

striped bass , 5 to 6 lb, gills removed, fins trimmed, egg whites, water, kosher salt, handful parsley, fennel bulb, (with stem) quartered, several sprigs thyme, lemon, sliced thin, orange, sliced thin, olive oil

dressed striped bass, salt, divided, pepper, bacon, potatoes, peeled and sliced, onions, sliced, water, tomato sauce, lemon wedges, fresh parsley sprigs

striped bass fillets, cut into serving-size pieces, salt, divided, pepper, divided, tomatoes, peeled and sliced, onion, sliced, vegetable oil, chopped fresh parsley

striped bass fillets, salt, freshly ground black pepper, fiery grilled peach and habanero salsa, ginger-nectarine salsa

vegetable oil, leek, white part only , finely julienned, fresh italian parsley, washed and dried, red onion, thinly sliced, olive oil, red wine vinegar, dry red wine, sugar, pine nuts, golden raisin, orange zest, striped bass , filets with skin, salt, pepper

striped bass fillets, cut to 1 . 5 x2, fresh thyme leave, salt and pepper, to taste, russet potatoes, unsalted butter, melted, olive oil , as needed

olive oil, chopped scallions, ripe tomato, chopped, chopped fresh basil leaves, chardonnay (recommended : wolffer estate selection chardonnay, heavy cream, butter, chardonnay (recommended : wolffer estate selection chardonnay), verjus* (recommended : wolffer verjus), striped bass fillet, cut into 6 equal pieces, salt and pepper, note : verjus is unfermented grape juice.

striped bass, cleaned but with head and tail left on (3 lb), salt, divided, olive oil, chopped parsley, cumin seeds, crushed to a paste, paprika, chopped garlic, black pepper, lemon slice (to garnish )

baby bok choy, trimmed and leaves separated, scallions, halved and cut into strips lengthwise, shiitake mushrooms, stems trimmed, halved if large, coarse salt and pepper, lemon slices, skinless striped bass (6 oz each) or 4 halibut fillets (6 oz each), extra-virgin olive oil

unsalted butter, shallots, thinly sliced, fresh thyme, kosher salt and freshly ground pepper, white mushrooms, trimmed and quartered, skin-on striped bass fillets (about 1 inch thick ), extra-virgin olive oil, dry white wine, heavy cream, chopped fresh parsley or chives, for garnish (optional)