91493 striped all amatriciana Recipes
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all-purpose flour, divided, seasoned salt, pepper, divided and14 Moreall-purpose flour, divided, seasoned salt, pepper, divided, beef stew meat, cut into 1-inch cubes, olive oil, water, divided, onion, halved and sliced, worcestershire sauce, lemon juice, garlic cloves, minced, sugar, salt, paprika, ground allspice, bay leaf, potatoes, cubed, carrots, sliced2 hour 25 min, 17 ingredients
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striped bass fillet with skin (1 inch thick ) and6 Morestriped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves30 min, 7 ingredients
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olive oil and11 Moreolive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds12 ingredients
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All You Classic Pie Crustall-purpose flour, salt and2 Moreall-purpose flour, salt, unsalted butter, chilled, cut into small pieces, vegetable shortening, chilled, cut into small pieces15 min, 4 ingredients
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All-Purpose Light Piecrustall-purpose flour (about 1 1/4 cups), sugar, salt and4 Moreall-purpose flour (about 1 1/4 cups), sugar, salt, baking powder, vegetable shortening, unsalted butter, melted, boiling water7 ingredients
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All-Purpose Tart Shellsall-purpose flour, salt, shortening, cold water and2 Moreall-purpose flour, salt, shortening, cold water, tart shells, tart shells6 ingredients
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Striped Bass Escabèche with Bell Peppers and Green Beansdry white wine, white-wine vinegar, fresh orange juice and14 Moredry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed18 ingredients
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Semolina Lasagna With Spicy Amatricianaall-purpose flour, semolina flour, water and16 Moreall-purpose flour, semolina flour, water, extra virgin olive oil, eggs, bacon, chopped into small pieces, sliced onions, extra virgin olive oil, fresh garlic cloves, finely minced, water, diced tomatoes, undrained, crushed red pepper flakes, salt & pepper (to season), water, salt, mozzarella cheese, chopped into cubes, part-skim ricotta cheese, grated parmigiano-reggiano cheese1 hour 15 min, 19 ingredients
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Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigretteolive oil, divided, striped bass fillets and8 Moreolive oil, divided, striped bass fillets, sliced swiss chard, peeled roasted chestnuts *, or jarred chestnuts, chopped, dry white wine, bottled clam juice, pomegranate molasses, sherry wine vinegar, dijon mustard, shallot, minced10 ingredients
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Striped Cookie Saladcool whip, buttermilk, mandarin oranges (opptional) and2 Morecool whip, buttermilk, mandarin oranges (opptional), instant vanilla pudding, fudge stripe cookie5 min, 5 ingredients
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Cognac Grilled Striped Sea Bassstriped sea bass steaks (or 2 lb. fillets), soy sauce and3 Morestriped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice11 min, 5 ingredients
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Striped Bass in Saorvegetable oil, leek, white part only , finely julienned and12 Morevegetable oil, leek, white part only , finely julienned, fresh italian parsley, washed and dried, red onion, thinly sliced, olive oil, red wine vinegar, dry red wine, sugar, pine nuts, golden raisin, orange zest, striped bass , filets with skin, salt, pepper45 min, 14 ingredients
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Potato-Wrapped Striped Sea Bassstriped bass fillets, cut to 1 . 5 x2, fresh thyme leave and4 Morestriped bass fillets, cut to 1 . 5 x2, fresh thyme leave, salt and pepper, to taste, russet potatoes, unsalted butter, melted, olive oil , as needed20 min, 6 ingredients
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Striped Bass With Lemon, Shiitake and Baby Bok Choybaby bok choy, trimmed and leaves separated and6 Morebaby bok choy, trimmed and leaves separated, scallions, halved and cut into strips lengthwise, shiitake mushrooms, stems trimmed, halved if large, coarse salt and pepper, lemon slices, skinless striped bass (6 oz each) or 4 halibut fillets (6 oz each), extra-virgin olive oil25 min, 7 ingredients
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Hut B'camoun (Baked Striped Bass With Cumin Paste)striped bass, cleaned but with head and tail left on (3 l... and8 Morestriped bass, cleaned but with head and tail left on (3 lb), salt, divided, olive oil, chopped parsley, cumin seeds, crushed to a paste, paprika, chopped garlic, black pepper, lemon slice (to garnish )1 hour , 9 ingredients
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Crispy Striped Bass with Key Lime Beurre Blanc (Emeril Lagasse)striped bass fillets, skin on, salt and16 Morestriped bass fillets, skin on, salt, fresh ground white pepper, instant flour (recommended : wondra), clarified butter or olive oil, unsalted butter, recipe key lime beurre blanc , recipe follows, freshly squeezed key lime juice, dry white wine, sliced shallots, key lime zest, garlic clove, smashed, bay leaf, thyme, salt, black peppercorns, heavy cream, cold unsalted butter, cubed40 min, 18 ingredients
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