Directions:
- To prepare the pasta, pour flours in a food processor and spin for 30 seconds. Add 1/3 cup of water, 2 TBS oil, and eggs in a bowl, stirring well with a whisk. With processor running, slowly pour mixture into the food chute, processing just until dough forms a ball. Turn dough out onto a lightly floured surface, knead lightly 5 times. Shape dough into a disk. Dust lightly with flour, wrap in plastic wrap, and let stand for 30 minutes.
- Divide dough into 6 equal portions. Working with one portion at a time, roll dough into a 20x4-inch rectangle. Repeat with remaining dough to form 6 sheets.
- To prepare sauce, cook bacon in a large nonstick skillet until crisp. Add onion, 1 TBS oil, and garlic to pan; saute 5 minutes or until browned. Add 1/2 cup water and tomatoes, bring to a boil. stir in crushed red pepper, salt, & pepper. Reduce heat and simmer for about 20 minutes, or until mixture is thickened.
- Bring 6 quarts water and 1 TBS salt to a boil. Slowly lower 1 pasta sheet into boiling water; cook 1.5 minutes. Carefully remove pasta with a slotted spoon and place in a pan with a damp towel. Repeat process with all six pasta sheets.
- Preheat oven to 350°F.
- Place 1 pasta sheet on each of 6 individual baking dishes lightly coated with cooking spray. Layer each of the three cheeses and sauce while folding the piece of pasta back & forth. Bake at 350°F for about 10 minutes or until cheese is melted.
- Notes:
- *I also added some extra parmesan cheese on the top near the end, turned the oven up to a broil to crisp up the cheesy top quickly.
- *This works well as a make ahead or freezer meal.
- *The smoky flavor of the bacon in the sauce makes the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.41 Kcal (760 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 12% | |
| Sodium | 712.08mg | 30% | |
| Potassium | 111.1mg | 2% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 30.16 Kcal (126 kJ) | ||
| Calories from fat | 10.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 11% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 12% | |
| Sodium | 118.38mg | 30% | |
| Potassium | 18.47mg | 2% | |
| Total Carbs | 3.57g | 7% | |
| Sugars | 0.29g | 7% | |
| Dietary Fiber | 0.32g | 8% | |
| Protein | 1.37g | 16% | |
| Vitamin C | 0.6mg | 6% | |
| Calcium | 28.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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