All-American Chili Recipe

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Ingredients:

Serving

6 oz turkey italian sausgage

Directions:

Oz hot turkey Italian sausage
Cups chopped onion
Cup chopped green bell pepper
Garlic cloves, minced
Pound ground sirloin (I double this amount)
Jalapeno pepper, de-seeded and chopped (I omit this)
Tbs. chili powder (or to your liking)
Tbs. brown sugar (I add more)
Tbs. ground cumin
Tbs. tomato paste
Teasp. dried oregano
/2 teasp. freshly ground black pepper
/2 teasp. salt
Bay leaves
/4 cups Merlot or other fruity red wine
(28 oz) cans whole tomatoes undrained and coarsely chopped
(15 oz) can kidney beans, drained (I omit any type of beans...
It's a big no-no to put any type of beans in Texas Chili.
I add more ground beef instead.
/2 cup shredded cheddar cheese (I add more)
Directions:
). Heat a large pot over med-high heat. Remove casings, add sausage, onion, and next 4 ingredients
To pan and cook 8 minutes or until sausage and ground beef is browned. Drain grease.
). Add chili powder and next 7 ingredients (chili powder through bay leaves), cook for 1 minute, stirring
Constantly. Stir in wine, tomatoes, and beans. Bring to a boil, cover, reduce heat, and simmer for one hour,
Stirring occasionally. Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves.
Sprinkle with cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.