91 strip steak red wine Recipes

  • Strip Steaks With Tomato and Blue Cheese Vinaigrette
    new york strip steaks, each 10 to 12 oz and about 1 inch ... and
    9 More
    new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra virgin olive oil, kosher salt, ground black pepper, minced shallot, red wine vinegar, dijon mustard, tomatoes, each cut into quarters, chopped fresh basil leaf, crumbled gorgonzola (1/2 cup)
    21 min, 10 ingredients
  • Strip Steaks with Tomato and Blue Cheese Vinaigrette
    thick new york strip steaks , trimmed of excess fat and
    9 More
    thick new york strip steaks , trimmed of excess fat, extra-virgin olive oil, kosher salt, ground black pepper, minced shallot, red-wine vinegar, dijon mustard, tomatoes , each cut itno quarters, chopped fresh basil leaves, crumbled gorgonzola cheese (1/2 cup)
    10 min, 10 ingredients
  • New York Strip Steaks with Brussels Sprout Hash
    skinned potatoes, cut into chunks and
    10 More
    skinned potatoes, cut into chunks, brussels sprouts, quartered, new york strip steaks (about 12 oz. each), balsamic vinegar, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, red red onion, dry white wine , such as sauvignon blanc, garlic cloves, chopped, fresh rosemary leaves
    11 ingredients
  • New York Strip Steak With Kalamata-Olive Chimichurri
    fruity olive oil, divided, garlic cloves, thinly sliced and
    12 More
    fruity olive oil, divided, garlic cloves, thinly sliced, garlic cloves, pressed, dry crushed red pepper, bay leaf, broken in half (preferably fresh ), chopped shallot, chopped fresh italian parsley, pitted kalamata olives, finely chopped, red wine vinegar, water, new york strip steaks, about 2 inches thick, paprika, kosher salt, cayenne pepper
    45 min, 14 ingredients
  • Marinated Strip Steaks With Gorgonzola Sauce
    beef broth, dry red wine, yellow onion, finely chopped and
    10 More
    beef broth, dry red wine, yellow onion, finely chopped, tomato paste, new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra virgin olive oil, kosher salt, ground black pepper, unsalted butter, minced shallots, sour cream, crumbled gorgonzola (1 cup), chopped fresh chives (optional)
    28 min, 13 ingredients
  • Grilled New York Strip Steak with Salsa Verde
    coarsely crumbled firm white sandwich bread and
    9 More
    coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, minced garlic, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, extra-virgin olive oil, water, boneless beef top loin steak (new york strip, 1 inch thick)
    35 min, 10 ingredients
  • Steak au Poivre with Red Wine Sauce Steak au Poivre with Red Wine Sauce
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thi... and
    8 More
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced
    9 ingredients
  • Barbecued Steak Dijonnaise Barbecued Steak Dijonnaise
    sirloin strip steaks (6 or 8 oz each), red wine and
    9 More
    sirloin strip steaks (6 or 8 oz each), red wine, fresh basil, fresh oregano, cream, cornstarch, dijon mustard, chopped fresh basil, chopped oregano, salt, pepper
    25 min, 11 ingredients
  • Strip Steak With Rosemary Red Wine Sauce Strip Steak With Rosemary Red Wine Sauce
    boneless strip steaks (4 steaks, 1-inch thick), salt and
    8 More
    boneless strip steaks (4 steaks, 1-inch thick), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark brown sugar
    45 min, 10 ingredients
  • Strip Steak with Red Wine Cream Sauce Strip Steak with Red Wine Cream Sauce
    vegetable oil, red onions, sliced and
    8 More
    vegetable oil, red onions, sliced, button mushrooms, sliced, vegetable oil, new york strip steaks, salt and ground black pepper to taste, red zinfandel wine, beef broth, dijon mustard, heavy whipping cream
    45 min, 10 ingredients
  • Strip Steak with Rosemary Red Wine Sauce Strip Steak with Rosemary Red Wine Sauce
    boneless strip steaks (3 lb total, 1-inch thick ), salt and
    8 More
    boneless strip steaks (3 lb total, 1-inch thick ), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark-brown sugar
    45 min, 10 ingredients
  • Steak with Red Wine-Shallot Sauce (Food Network Kitchens) Steak with Red Wine-Shallot Sauce (Food Network Kitchens)
    new york strip steak (about 1-inch thick ) and
    4 More
    new york strip steak (about 1-inch thick ), kosher salt and freshly ground pepper, shallot, minced, boxed red wine, cold unsalted butter, cubed
    33 min, 5 ingredients
  • Pan Fried Strip Steaks With Beurre Rouge Pan Fried Strip Steaks With Beurre Rouge
    olive oil, new york strip steaks, room temperature and
    7 More
    olive oil, new york strip steaks, room temperature, onions, minced fine or 2 shallots, minced garlic (skip if using shallots), red wine (original recipe called for madiera, i used a dry red), balsamic vinegar, unsalted butter, salt, fresh ground black pepper
    20 min, 9 ingredients
  • Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Pepperco Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Pepperco
    unsalted butter, room temperature, minced fresh thyme and
    10 More
    unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steaks (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low sodium beef broth or 1/2 cup low sodium chicken broth
    1 min, 12 ingredients
  • Raise the Steaks: Strip Steaks with Two Sauces (Rachael Ray) Raise the Steaks: Strip Steaks with Two Sauces (Rachael Ray)
    flat-leaf parsley , 2 generous handfuls and
    16 More
    flat-leaf parsley , 2 generous handfuls, cilantro leaves , a handful, thyme leaves, stripped from stems, garlic, popped from skin, salt and pepper, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, onion, chopped, brown sugar, hot sauce , eyeball it, worcestershire , eyeball it, coarse black pepper, tomato sauce, steaks , 10 to 12 oz each, extra-virgin olive oil, for drizzling, grill seasoning, (recommended: montreal steak seasoning by mccormick )
    30 min, 17 ingredients
  • Special Steaks With Mushroom Red Wine Sauce Special Steaks With Mushroom Red Wine Sauce
    unsalted butter, olive oil and
    9 More
    unsalted butter, olive oil, filet mignon or 4 new york strip steaks or 4 rib eye steaks, salt & pepper, shiitake mushrooms or 1 lb button mushroom, sliced, shallots, finely diced, red wine, thyme, low sodium beef broth, dijon mustard, cold unsalted butter
    35 min, 11 ingredients
  • New York Strip Steaks with Red Wine Sauce New York Strip Steaks with Red Wine Sauce
    vegatable oil and
    7 More
    vegatable oil, whole new york strip steaks 1-inch thick, fat trimmed, patted dry, salt and freshly ground pepper, full-bodied red wine , such as syrah or cabernet sauvignon, beef stock, butter cold , cut into pieces, dijon mustard, dijon mustard
    8 ingredients
  • Derek's Steak With Red Wine-Shallot Sauce Derek's Steak With Red Wine-Shallot Sauce
    new york strip steak (about 1 inch thick ), kosher salt and
    4 More
    new york strip steak (about 1 inch thick ), kosher salt, pepper, freshly ground, shallot, minced, red wine , boxed, butter, unsalted, cold, cubed
    1 hour 15 min, 6 ingredients




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