261 strip fry Recipes

chicken breasts (cut into thin strips), coconut milk, dark brown sugar, honey, lemon (juice of), balsomic vinegar, orange marmalade, cilantro (chopped ), ripe tomato (chopped ), cumin, curry powder, black pepper, olive oil (for frying )

soy sauce, red wine vinegar, vegetable oil, cornstarch, garlic, minced, vegetable oil, beef steaks, cut in strips,approximately, water, water chestnuts, drained, green pepper, thinly sliced

lean sirloin steaks, partially frozen, fresh gingerroot, minced, brown sugar, soy sauce, garlic, minced, vegetable oil, baby corn, rinsed and drained, green bell peppers, cored,seeded and cut into 1/2 inch squares, fresh shiitake mushrooms, stemmed and sliced, white onion , cut into slivers, thai red chili peppers, seeded,and sliced into strips or 1 1/2-2 tsp red pepper flakes, to taste (optional), beef stock, cornstarch, mixed with, water, oyster sauce, fish sauce, hot steamed rice

french s french fried onions, boneless skinless chicken , cut into 1 1/2 -inch pieces or 1 lb chicken strips, honey mustard or 1/4 cup french s honey dijon mustard

boneless beef top loin steak, trimmed and cut into thin strips, garlic cloves, minced, canola oil, frozen pepper strips, thawed, chopped sweet onion, tomatoes, chopped, chopped green chilies, salt, dried oregano, pepper, hot cooked rice

diced carrots or 2 1/2 cups green peas or 2 1/2 cups green beans, sliced diagonally in 1-inch pieces or 2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched for 5 seconds, cooled and drained, vegetable oil, fresh gingerroot, minced, garlic cloves, minced, cooked rice (short grain), eggs, lightly beaten, fresh tomato, chopped, thai sriraja chili sauce (or other hot chili paste), light soy sauce, lime , juice of, lime, cut into thin wedges, scallion , cut on diagonal

jalapeno, seeded and coarsely chopped, limes , zest of, finely grated, sherry wine vinegar, fresh ground pepper, sugar, salt, extra virgin olive oil, vegetable oil, for frying (optional), corn tortillas, sliced into 1/4-inch thick strips (can sub broken chips for ease), queso fresco, crumbled or 3 oz ricotta cheese, mexican cheese, crumbled

vegetable oil, firm tofu, drained cut into rectangular strips about 1-inch wide, shallots, thinly sliced, dried black mushrooms , soaked in hot water for 30 min drained stemmed thinly sliced, broccoli florets , blanched in boiling water and drained (cut through their stems into thin slices), napa cabbage, shredded, bok choy, thinly sliced, soy sauce , to taste, red bell pepper, thinly sliced

beef broth, divided, instant rice (5-minute), lean beef, cut into thin strips (such as round steak ), vegetable oil, onion, cut into wedges, sliced water chestnuts, drained, already peeled baby carrots , cut in half lengthwise, sliced fresh mushrooms, frozen broccoli florets, dry sherry or 1/4 cup red wine or 1/4 cup white wine, minced garlic, bottled chopped ginger, low sodium soy sauce, cornstarch, dark sesame oil

cornstarch, orange juice, honey, reduced sodium soy sauce, ground ginger, sliced celery, sliced carrots, canola oil, divided, chicken breast, cut in 1/2-inch strips (boneless and skinless ), coarsely chopped peanuts, hot cooked rice

cornmeal, all-purpose flour, onion powder, old bay seasoning, salt, chopped fresh parsley, egg white, buttermilk, hot sauce, carrots, scraped and cut into thin strips (can use more ), vegetable oil

half of a 4-inch-long fresh red chili, seasoned rice vinegar, sugar, a 1-inch piece fresh lemongrass, minced garlic, minced peeled fresh gingerroot, shrimp (16 to 20), carrots, zucchini, english cucumber, scallions, fresh coriander leaves, salted peanuts (about 1 oz), peanut oil, accompaniment:cooked rice, garnish: fresh mint leaves cut into thin strips, fresh coriander leaves, and lime wedges

boneless skinless chicken breasts, sliced into 1/2 inch strips (thawed, if using frozen ), honey, apple cider vinegar (plain vinegar is fine, too), orange juice, soy sauce, cornstarch, extra virgin olive oil, mixed vegetables, cut up (i used sweet onion, orange pepper, and broccoli), rice, cooked

chicken breast fillets, trimmed (150g each), plain flour, fresh white breadcrumbs, eggs, hoisin sauce, olive oil, for cooking, frozen shoestring french fries, cooked and, steamed green beans, to serve

boneless top round steaks, water, cornstarch, beef bouillon granules, dry white wine (optional), cooking oil, garlic cloves, minced, bell pepper, cut into thin strips (yellow, red, or green ), onion, chopped (1/3 cup), sliced fresh mushrooms, tomato, seeded and chopped (3/4 cup), hot cooked rice (or other pasta) or 2 cups cooked linguine (or other pasta) or 2 cups cooked fettuccine (or other pasta)

canola oil, minced garlic, minced ginger, top sirloin, slightly frozen , then cut into 1/4-inch slices, cut against the grain, carrots, peeled and cut on the bias into 1/4-inch pieces, approximately 1 cup, celery stalks , cut on the bias into 1/4-inch pieces, approximately 1 cup, red bell pepper, cut into 1/2-inch strips, approximately 1 cup, red onion, cut into 1/4-inch pieces, approximately 1 cup, sake, soy sauce, hoisin sauce, cornstarch slurry (mix 1/2 tsp cornstarch with 1/2 tsp water), bean sprouts, sesame oil, hawaiian sweet dinner rolls (12 to 16 rolls), green onions , julienned for garnish

new york strip steaks, about 1 inch thick, soy sauce, fresh ginger, grated, garlic clove, large, pushed through a press, dry sherry, apricot preserves , no sugar added, sesame oil, chinese five spice powder, canola oil, asparagus, spears, trimmed, sesame seeds, tomatoes