254863 strip fall vegetable roast cream Recipes

chuck or 3 -5 lbs arm roast, cream of mushroom soup, 10 oz approximately, onion, garlic cloves, season-all salt (tony cacheres), oil, red wine

butter, russet potato, peeled, diced, celery stalks, chopped, onion, chopped, dried thyme, all purpose flour, vegetable broth, creamed corn, frozen corn kernels, frozen mixed vegetables, grated sharp cheddar cheese (about 8 oz), hot pepper sauce, chopped fresh parsley

mixed vegetables, condensed cream of celery soup, french-fried onions, dry bread stuffing mix, melted butter

boneless skinless chicken breast , cut into 1/2 inch strips, vegetable oil, cream of chicken soup, undiluted, water, salt, black pepper, sour cream, english muffins, split and toasted, cayenne pepper , optional or, paprika (optional)

butter, onions, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, chopped tomatoes, sugar, vegetable broth, creamed horseradish, whipping cream, salt and pepper

white cake mix, eggs, vegetable oil, cream of coconut, sour cream, cream cheese, softened, vanilla extract, milk, powdered sugar, flaked coconut (i usually use more)

frozen mixed vegetables, condensed cream of chicken soup, soup can milk (about 1-1/3 cups), shredded cheddar cheese (about 4 oz)

family size package of frozen sweet green peas ( 4 to 5 cups ), chicken broth or vegetable broth or water, cream or half and half, butter or margarine, cornstach or as needed, sugar or splenda or to taste, nutmeg, fresh chopped chives, salt and pepper to taste

sliced carrots, drained, all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, egg, vegetable oil, cream cheese, softened, egg, sugar

olive oil, chopped leeks, white portion only, head cauliflower , outer leaves andstalks removed and florets separated into 1-inch pieces, unsalted chicken stock or 3 cups vegetable stock, heavy cream, bay leaf, ground toasted coriander seed, salt, fresh ground white pepper , to taste, snipped fresh chives

head garlic , roasted (about 9-10 cloves), cream cheese, softened, brie cheese, chilled and cut into 1/2-inch cubes (edible rind included), sea salt and pepper, green onions, coarsely chopped (including tops), pecans, coarsely chopped, butter

fresh mushrooms (as a suggestion, i use a combination of mushrooms, for example, creminis, shiitakes, and portobellas), fresh stock, butter, shallot, finely minced, garlic clove, dry sherry, flour, whole milk, whipping cream, salt, white pepper, nutmeg, fresh bay leaf, garlic chives (to garnish )

cream cheese, fire roatsted tomatoes with green chiles, crushed red pepper flakes, ground red pepper

yukon gold potatoes peeled and cut into chunks, olive oil, seasoned salt, pepper, cream cheese, half and half (to consistency), chives

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, skim milk, egg substitute, vegetable oil, cream-style corn, vegetable cooking spray

frozen mixed vegetables, condensed cream of chicken soup, water, minced onion, garlic powder, salt to taste, ground black pepper to taste, processed cheese food, cubed

butter recipe cake mix (i use a vanilla cake mix), vegetable oil, cream sherry, water, instant vanilla pudding, chopped pecans or 1/3 cup walnuts, eggs, glaze, butter, cream sherry, sugar