109800 street maine coast sea vegetable stock Recipes
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sliced onion, olive oil, garlic cloves, chopped and13 Moresliced onion, olive oil, garlic cloves, chopped, bay leaves, black peppercorns, white vinegar, sugar, soy sauce, chicken broth, fine sea salt, divided, freshly cracked pepper, divided, unsalted butter, portobello mushroom, diced, sea scallops, canola oil, garnish: mustard or radish sprouts30 min, 16 ingredients
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unflavored gelatin (from 1 envelope) and12 Moreunflavored gelatin (from 1 envelope), cooled vegetable broth, tray uni (sea urchin roe), egg yolk, salt, fresh lemon juice, cayenne, chilled heavy cream, grated (with a rasp ) peeled fresh ginger, fresh lemon juice, salt, mild extra-virgin olive oil (preferably french ), garnish: chopped chives and thinly sliced cucumber2 hour 30 min, 13 ingredients
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red bell pepper , cut into thin strips about 1 inch long and13 Morered bell pepper , cut into thin strips about 1 inch long, portabella mushroom , cut into strips, roma tomato, diced, fresh spinach leaves, chopped broccoli floret, extra virgin olive oil, ground pepper (to taste), kosher salt or 1/4 tsp sea salt, feta cheese, ready-made pie crust, eggs, milk, dried rosemary, dried basil50 min, 14 ingredients
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tomatoes-make a coulis (pureed tomatoes;cooked slightly t... and11 Moretomatoes-make a coulis (pureed tomatoes;cooked slightly to remove some moisture, onions, zucchini, summer squash, peppers any color, olive oil, sea salt, fresh grated pepper, herbs of your choice, balsamic vinegar, sprouts, see variations5 min, 12 ingredients
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Summery Hot-and-Sour Soupvegetable oil, minced fresh ginger, garlic clove, mince and13 Morevegetable oil, minced fresh ginger, garlic clove, mince, red bell pepper, cut into 1-inch dice, vegetable stock, preferably homemade, dried shiitake mushrooms, cauliflower florets, zucchini, cut into 1-inch cubes, vegetables from jamaican jardiniere pickles, cut into 1/2-inch dice , plus 1/2 to 1 scotch bonnet chile pickle, minced, plus 1 to 2 tbsp pickling liquid from the jar, tomato paste, tomatoes, halved, soy sauce, cornstarch dissolved in 3 tbsp water, firm tofu, cut into 1-inch cubes, salt and freshly ground pepper, asian sesame oil and cilantro leaves, for garnish16 ingredients
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Sea Scallops with Orange and Rosemaryolive oil, shallots finely chopped and10 Moreolive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving12 ingredients
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Vegetable, Bean, and Quinoa Salad With Avocado Dressingquinoa, water, hass avocado, lime, sour cream, garlic salt and8 Morequinoa, water, hass avocado, lime, sour cream, garlic salt, chili powder, black beans, corn (canned or thawed frozen fine ), grape or other small tomato, olive oil, bell pepper (color of your choice), asparagus, sea salt30 min, 14 ingredients
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Vegetable Bruschetta With Pestozucchini or 1 small summer squash, diced and16 Morezucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated45 min, 17 ingredients
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Vegetable & Egg Noodle Ribbonscarrot, washed & peeled, courgettes, washed (zucchini) and9 Morecarrot, washed & peeled, courgettes, washed (zucchini), butter, olive oil, fresh shiitake mushrooms, finely sliced (optional), frozen english peas, thawed, thick egg noodles, chopped mixed fresh herbs (such as marjoram, chives and basil ) or 1/2 tsp dried italian seasoning mix or 1/2 tsp herbs, of your choice, kosher sea salt, black pepper, parmesan cheese, to garnish (optional)20 min, 11 ingredients
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Vegetable and Truffle Croquettesfresh peas or 1/4 lb frozen peas, kosher salt or sea salt and13 Morefresh peas or 1/4 lb frozen peas, kosher salt or sea salt, green beans, carrots, scraped and cut in halves lengthwise, olive oil, mushrooms , brushed clean, butter, flour, milk, strong chicken broth, fresh ground pepper, drained finely chopped truffle, eggs (lightly beaten with 2 tsp. water), dried breadcrumbs, preferably mixed with japanese-style panko crumbs, mild olive oil, for frying1 hour 30 min, 15 ingredients
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Vegetable and Shrimp Frito Misto with Harissa Mayonnaise (Food Network Kitchens)all-purpose flour, sea salt, egg yolk and13 Moreall-purpose flour, sea salt, egg yolk, seltzer or mineral water, olive oil, harissa, mayonnaise, canola oil, for frying, egg whites, salt, delicata squash, peeled and thinly sliced, sweet potato, peeled and thinly sliced, red onion, thinly sliced and separated into rings, green beans, fresh whole sage leaves, prawns , tails intact, peeled and deveined55 min, 16 ingredients
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Vegetable Couscous En Crepinette (Cat Cora)kosher salt, leaves savoy cabbage, leaves kale and8 Morekosher salt, leaves savoy cabbage, leaves kale, diced carrots , baby squash, baby beets, zucchini, cauliflower, couscous, olive oil, plus extra for searing, chopped fresh oregano , savory, and thyme, sea salt, coarse ground black pepper, halved cherry tomatoes, red wine vinegar1 hour 5 min, 11 ingredients
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Vegetable Vinaigrette Pasta Salad (Robert Irvine)diced raw carrot, sliced raw zucchini, dijon mustard and4 Morediced raw carrot, sliced raw zucchini, dijon mustard, sea salt, grapeseed oil, cooked pasta of choice, grated parmesan20 min, 7 ingredients
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Caramelized Brown Sugar Vegetablessea salt, red potatoes, cleaned and julienne and7 Moresea salt, red potatoes, cleaned and julienne, carrots, cleaned and julienne, parsnips, cleaned and juilenne, unsalted butter, brown sugar, heavy cream, freshly ground pepper, chopped italian parsley, for garnish25 min, 9 ingredients
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Vegetable Chickpea Bouillabaisseleeks, fennel bulbs with stalks, water, divided and15 Moreleeks, fennel bulbs with stalks, water, divided, dry white wine, fennel seeds, olive oil, fine sea salt, garlic cloves, thinly sliced, cubed peeled butternut squash, cubed peeled baking potato (about 12 oz), fresh lemon juice, saffron threads, crushed, chickpeas (garbanzo beans), drained, tomatoes, undrained and chopped, black pepper, chopped fresh parsley, sourdough bread, toasted, shredded gruyere cheese18 ingredients
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Vegetable Quinoadry quinoa cooked according 2 directions on package. and10 Moredry quinoa cooked according 2 directions on package., asparagus cut into 3rds, mint finely chopped, pine nuts or hazelnuts toasted & salted, zucchini cut into cubes, olive oil to taste, fresh squeezed lemon or lime or orange juice to taste, sea salt to taste, blk pepper to taste, crushed red pepper optional, feta cheese optional11 ingredients
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Vegetable Soupolive oil, whole onion chopped, garlic minced and11 Moreolive oil, whole onion chopped, garlic minced, whole carrots medium, chopped, whole celery chopped, whole tomatoes chopped with juice reserved, whole zucchini medium, cut into half moons, green beans trimmed to 1 pieces, kale or other leafy green (ie: chard, bok choy) chopped into small pieces, water, fresh thyme chopped, fresh oregano (or 1/2 tbsp dired) chopped, sea salt, fresh ground black pepper14 ingredients
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Vegetable Soupebeef broth, water, beef stew meat 1/2 in squars and18 Morebeef broth, water, beef stew meat 1/2 in squars, whole onion chopped fine, whole bell pepper quartered, whole bay leafe, diced tomatoes, ov tomato sauce, heinz home style savory beef gravy, whole large potatoes chopped fine, cut green beans discard liquid, french cut green beans discard liquid, whole kernal corn discard liquid, veg-all add liquid to soupe, peas lesueur brand are tender & tiny/discard liquid ., sliced carrots discard liquid, chopped cabbage, pumpkin, sea salt, black pepper, vermicelli #2 pasta4 hour , 21 ingredients
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