Ingredients:
- 1 jar 12 oz heinz home style savory beef gravy
- 1 can 14 oz cut green beans discard liquid
- 1 can 14 oz french cut green beans discard liquid
- 2 can whole kernal corn discard liquid
- 1 can peas lesueur brand are tender & tiny/discard liquid .
- 2 can sliced carrots discard liquid
Directions:
- Put COLD water and Beef Broth into 8 quart pot. Add beef. (Adding meat to cold water keeps the meat from getting tough.)
- Turn on fire. Add onion, bell pepper, tomatoes and tomato sauce. Continue adding all
- Vegetables and seasoning. Taste broth and add seasoning if necessary.
- Cover and gradually bring to a boil, Reduce heat. Keep loosely covered.
- Cook on low heat for about 4 hours or until meat is tender.
- Add pasta during the last 20 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3653.09 Kcal (15295 kJ) | ||
| Calories from fat | 1656.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.09g | 283% | |
|---|---|---|---|
| Cholesterol | 843.51mg | 281% | |
| Sodium | 16675.97mg | 695% | |
| Potassium | 4342.51mg | 92% | |
| Total Carbs | 176.8g | 59% | |
| Sugars | 26.09g | 104% | |
| Dietary Fiber | 23.07g | 92% | |
| Protein | 297.75g | 595% | |
| Vitamin C | 108.4mg | 181% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 19.8mg | 110% | |
| Calcium | 453.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 102.62 Kcal (430 kJ) | ||
| Calories from fat | 46.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 283% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 281% | |
| Sodium | 468.45mg | 695% | |
| Potassium | 121.99mg | 92% | |
| Total Carbs | 4.97g | 59% | |
| Sugars | 0.73g | 104% | |
| Dietary Fiber | 0.65g | 92% | |
| Protein | 8.36g | 595% | |
| Vitamin C | 3mg | 181% | |
| Vitamin A | 0.1mg | 111% | |
| Iron | 0.6mg | 110% | |
| Calcium | 12.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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