Vegetable & Egg Noodle Ribbons Recipe

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Vegetable & Egg Noodle Ribbons
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Ingredients:

Directions:

  1. Using a vegetable peeler, carefully slice thin strips from the carrot and from the courgettes (do not include the seeded portion of the courgettes).
  2. Heat the butter with the olive oil in a frying pan. Stir in the carrots and mushrooms; fry for about 2 minutes.
  3. Add the courgettes and peas and stir-fry until the courgettes are cooked. Season with salt and pepper.
  4. Meanwhile, cook the noodles in a large pan of boiling water. Drain and put them into a large serving bowl. Add the vegetable mixture to the noodles and toss to mix.
  5. Sprinkle the mixed herbs over the noodles and vegetables and check seasoning; adjust as necessary.
  6. If using Parmesan, grate it over the top immediately before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.95 Kcal (2202 kJ)
Calories from fat 182.38 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 107.17mg 36%
Sodium 183.07mg 8%
Potassium 410.51mg 9%
Total Carbs 68.46g 23%
Sugars 4.25g 17%
Dietary Fiber 4.96g 20%
Protein 16.41g 33%
Vitamin C 3.3mg 6%
Vitamin A 0.6mg 19%
Iron 3.7mg 21%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 291.38 Kcal (1220 kJ)
Calories from fat 101.04 Kcal
% Daily Value*
Total Fat 11.23g 31%
Cholesterol 59.37mg 36%
Sodium 101.42mg 8%
Potassium 227.43mg 9%
Total Carbs 37.93g 23%
Sugars 2.36g 17%
Dietary Fiber 2.75g 20%
Protein 9.09g 33%
Vitamin C 1.8mg 6%
Vitamin A 0.3mg 19%
Iron 2.1mg 21%
Calcium 71.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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