35099 strawberry matzo topping passover Recipes

matzo cake meal, salt, egg whites, divided, oil, orange juice, sugar, cinnamon, apples, peeled and thinly sliced (3-4 apples)

matzo cake meal, dried currants, coarsely chopped walnuts, grated lemon rind, ground cinnamon, salt, water, fresh lemon juice, vanilla extract, egg yolks, egg whites, sugar, mixed fruit compote

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

strawberry cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), condensed milk, frozen strawberry daiquiri concentrate (thawed ), non-dairy whipped topping (thawed ), strawberry

boiling water, jell-o brand strawberry gelatin, cool whip strawberry whipped topping , unthawed, divided, sliced strawberries

matzos (soak in water for a minute), chopped nuts (i used walnuts), sugar, lemon rind, cinnamon, butter, divided, water, sugar, lemon juice, butter

matzo farfel, shredded coconut, chopped nuts (, your choice ), oil, sugar (or other sweetener), salt, cinnamon, grated orange rind, raisins (or other chopped dried fruit)

matzos , moistened (tea type work best), ricotta cheese, sugar, vanilla, egg, eggs, sugar, vanilla, salt, milk

matzo meal, salt, sugar, boiling water, oil, eggs, well beaten

matzo cake meal, potato starch, salt, eggs, separated, granulated sugar, divided, lemon juice, orange rind, grated

matzo farfel, eggs, well beaten, sugar, salt, melted butter, cinnamon, chopped walnuts, apples, peeled and chopped, raisins

matzo cake meal, sugar, salt, water, apples , pared and sliced, lemon juice, eggs, room temperature, separated, oil

matzo crackers, marinara sauce (or to taste), garlic salt (to taste), dried oregano (to taste), shredded lowfat mozzarella cheese (or to taste), firm roma tomatoes, thinly sliced, sliced black olives (to taste), green bell pepper, seeded and chopped

matzo meal, potato starch, brown sugar, salt, cinnamon, butter or 1/4 cup margarine, cut into small pieces, orange juice, sliced peeled granny smith apples, chopped rhubarb, sugar, canned sour pitted cherries, orange juice, potato starch, cinnamon

matzos (tea ), chicken fat, eggs, onion, chopped finely, parsley, chopped, matzo meal, seasoning salt, white pepper, ginger, nutmeg

butter lb cake, cubed, chocolate syrup (or to taste) or 6 oz ice cream topping (or to taste), topping (cool whip ), instant chocolate pudding mix, cold milk (for the pudding), strawberries, sliced, pecans, toasted, whole large strawberry (for top )

vanilla wafers, finely crushed, sugar, divided, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip strawberry whipped topping, thawed, banana, sliced, sliced strawberry, halved seedless grapes, boiling water, lemon jell-o gelatin, ice cube