Directions:
- Preheat oven to 350°.
- For the topping: Mix together the first 5 ingredients with a whisk.
- Cut in butter with a pastry blender until it resembles coarse meal.
- Stir in orange juice.
- For filling: Combine apples and the rest of the filling ingredients; toss gently.
- Spray a 11x7-inch baking dish.
- Spread 1 1/2 cups of topping on the bottom of the dish to form a crust and then spoon filling over crust.
- Top evenly with remaining topping.
- Bake for 45 minutes until bubbling and light brown.
- Let it stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.53 Kcal (1149 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 67.61mg | 3% | |
| Potassium | 210.58mg | 4% | |
| Total Carbs | 59.14g | 20% | |
| Sugars | 32.81g | 131% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.51 Kcal (542 kJ) | ||
| Calories from fat | 20.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 7% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 4% | |
| Sodium | 31.9mg | 3% | |
| Potassium | 99.34mg | 4% | |
| Total Carbs | 27.9g | 20% | |
| Sugars | 15.48g | 131% | |
| Dietary Fiber | 1.68g | 14% | |
| Protein | 0.85g | 4% | |
| Vitamin C | 5.8mg | 21% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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