No Bake Jello Topped Cheesecake Bars Recipe

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No Bake Jello Topped Cheesecake Bars
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  1. PREHEAT oven to 350°F Mix wafer crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 5 to 8 minute or until lightly browned. Cool completely.
  2. PLACE cream cheese and remaining 1/4 cup sugar in separate medium bowl; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping; spread over crust. Top with the fruit.
  3. STIR boiling water into gelatin in medium bowl until gelatin is completely dissolved. Add ice cubes; stir until ice is completely melted. Pour over fruit. Refrigerate 1 hour or until firm. Cut into 24 bars to serve. Store leftover bars in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.7 Kcal (1493 kJ)
Calories from fat 142.96 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 45.75mg 15%
Sodium 201.68mg 8%
Potassium 199.77mg 4%
Total Carbs 51.22g 17%
Sugars 37.16g 149%
Dietary Fiber 2.32g 9%
Protein 3.96g 8%
Vitamin C 20.2mg 34%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 156.91 Kcal (657 kJ)
Calories from fat 62.89 Kcal
% Daily Value*
Total Fat 6.99g 24%
Cholesterol 20.13mg 15%
Sodium 88.72mg 8%
Potassium 87.88mg 4%
Total Carbs 22.53g 17%
Sugars 16.35g 149%
Dietary Fiber 1.02g 9%
Protein 1.74g 8%
Vitamin C 8.9mg 34%
Vitamin A 0.1mg 7%
Iron 0.4mg 5%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free,
  • low sodium

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