Directions:
- PREHEAT oven to 350°F Mix wafer crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 5 to 8 minute or until lightly browned. Cool completely.
- PLACE cream cheese and remaining 1/4 cup sugar in separate medium bowl; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping; spread over crust. Top with the fruit.
- STIR boiling water into gelatin in medium bowl until gelatin is completely dissolved. Add ice cubes; stir until ice is completely melted. Pour over fruit. Refrigerate 1 hour or until firm. Cut into 24 bars to serve. Store leftover bars in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.7 Kcal (1493 kJ) | ||
| Calories from fat | 142.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 201.68mg | 8% | |
| Potassium | 199.77mg | 4% | |
| Total Carbs | 51.22g | 17% | |
| Sugars | 37.16g | 149% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.91 Kcal (657 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 24% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 15% | |
| Sodium | 88.72mg | 8% | |
| Potassium | 87.88mg | 4% | |
| Total Carbs | 22.53g | 17% | |
| Sugars | 16.35g | 149% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 1.74g | 8% | |
| Vitamin C | 8.9mg | 34% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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