Directions:
- Preheat oven to 350°F
- Sift together matzo cake meal, potato starch and salt, 3 times; set aside.
- In large mixing bowl beat egg yolks until thick. Gradually add 1/2 cup sugar, lemon juice and orange rind. Continue beating until thick and fluffy. Fold in sifted dry ingredients.
- In separate bowl beat egg whites until foamy. Add remaining 1/2 cup sugar gradually. Beat until stiff peaks form. Fold egg yolk mixture into egg whites.
- Spoon into ungreased 10-inch springform tube pan. Bake for 45-50 minutes. Invert pan until cake is cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.67 Kcal (1740 kJ) | ||
| Calories from fat | 66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 272.8mg | 91% | |
| Sodium | 159.04mg | 7% | |
| Potassium | 110.51mg | 2% | |
| Total Carbs | 76.08g | 25% | |
| Sugars | 33.65g | 135% | |
| Dietary Fiber | 27.32g | 109% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.57 Kcal (1087 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 11% | |
|---|---|---|---|
| Cholesterol | 170.35mg | 91% | |
| Sodium | 99.32mg | 7% | |
| Potassium | 69.01mg | 2% | |
| Total Carbs | 47.51g | 25% | |
| Sugars | 21.02g | 135% | |
| Dietary Fiber | 17.06g | 109% | |
| Protein | 6.58g | 21% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.4mg | 13% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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