Passover Breakfast Lasagne Recipe

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Passover Breakfast Lasagne
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Ingredients:

  • 3 matzos , moistened ( tea type work best)
  • 1 (15 oz) container ricotta cheese
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 3 eggs
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 dash salt
  • 2 cups milk

Directions:

  1. 1. Blend filling ingredients and set aside.
  2. 2. Coat 8x8 pan with oil or spray.
  3. 3. Lay one matzo in bottom, and top with 1/2 filling.
  4. 4. Top with 2nd matzo and remaining filling, ending with last matzo.
  5. 5. Pour coating over all being sure all of top matzo is coated with egg mixture.
  6. 6. Bake at 350 degrees in water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.62 Kcal (819 kJ)
Calories from fat 33.19 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 113.16mg 38%
Sodium 106.19mg 4%
Potassium 190.9mg 4%
Total Carbs 31.46g 10%
Sugars 18.97g 76%
Dietary Fiber 0.42g 2%
Protein 8.18g 16%
Iron 1mg 6%
Calcium 128mg 13%
Amount Per 100 g
Calories 133.81 Kcal (560 kJ)
Calories from fat 22.7 Kcal
% Daily Value*
Total Fat 2.52g 6%
Cholesterol 77.41mg 38%
Sodium 72.64mg 4%
Potassium 130.58mg 4%
Total Carbs 21.52g 10%
Sugars 12.97g 76%
Dietary Fiber 0.29g 2%
Protein 5.6g 16%
Iron 0.7mg 6%
Calcium 87.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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