Directions:
- Take the matzah out of the water and cover with paper towels for 15-20 minutes or till soft enough to fold.
- Combine the first 4 ingredients with 3 tablespoons of the butter.
- Using an 8 square pan, make layers of matzah and nut mixture ending with a piece of matzah.
- Drizzle top of matzah with 2 1/2 tablespoons of melted butter.
- Bake 350 degrees for 25 minutes.
- When almost cool, cut into squares.
- FOR THE SYRUP: Combine all ingredients and the remaining butter (2 1/2 tablespoons) and boil for 10 minutes stirring slowly till thickened.
- When syrup is cool, drizzle over cut squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.02 Kcal (921 kJ) | ||
| Calories from fat | 130.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 2.05mg | 0% | |
| Potassium | 92.26mg | 2% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.35 Kcal (1567 kJ) | ||
| Calories from fat | 221.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 22% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 5% | |
| Sodium | 3.49mg | 0% | |
| Potassium | 156.98mg | 2% | |
| Total Carbs | 36.58g | 7% | |
| Sugars | 19.9g | 47% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 4.84g | 6% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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