Directions:
- In a medium-sized bowl mix the matzah meal with the salt and the sugar.
- Add boiling water and mix well. Let rest for 5 minutes.
- Add oil and eggs. Mix thoroughly.
- Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.
- Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.79 Kcal (1770 kJ) | ||
| Calories from fat | 295.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 648.03mg | 27% | |
| Potassium | 60.88mg | 1% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 9.27g | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.97 Kcal (628 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 51% | |
|---|---|---|---|
| Cholesterol | 58.06mg | 55% | |
| Sodium | 229.86mg | 27% | |
| Potassium | 21.59mg | 1% | |
| Total Carbs | 9.68g | 9% | |
| Sugars | 0.7g | 8% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 3.29g | 19% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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