242149 strawberry compote vanilla coconut cream Recipes

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

mascarpone cheese, plain yogurt (creamy texture, like veloute), grated coconut + more for decoration, sugar, strawberries, strawberries, lemon juice (about 1 tbsp), fine sugar

strawberries, fresh rhubarb, sugar, cornstarch, vanilla bean (see notes ), grated orange peel, ground cinnamon, vanilla ice cream, lattice cookies or shortbread cookies, optional

crushed pineapple in juice, ice, strawberries, hulled, vanilla yogurt, cream of coconut

fresh strawberries or 2 cups frozen strawberries, sugar, strawberry gelatin, vanilla ice cream, pie crusts, baked

all-purpose flour, sugar, egg yolks, room temperature, almond extract, fresh lemon juice, cream of coconut, toasted coconut, butter, chilled, butter, chilled, cream cheese, room temperature, sugar, eggs, room temperature, coconut liqueur, your favorite, vanilla, sour cream, coconut liqueur, your favorite, fresh coconut, grated, whipping cream

cold butter, diced, sugar, eggs, vanilla, salt, baking powder, cake flour (10 1/2 oz. or sift before measuring), coconut milk, coconut milk, half-and-half, vanilla bean, split and scraped, egg yolks, sugar, cornstarch, vanilla, coconut

butter, softened, sugar, egg whites, vanilla extract, coconut extract, cake flour, baking powder, salt, coconut milk, divided, amaretto liqueur, coconut-cream cheese frosting, flake unsweetened coconut, toasted

instant coconut cream pudding mix (vanilla instant pudding and pie filling is good also), crushed pineapple, well drained, frozen cool whip topping, thawed, shredded coconut, chopped walnuts (or any kind you desire), marshmallows

milk, fresh strawberries, sliced, strawberry yogurt, vanilla ice cream, vanilla extract

crushed butter-flavored crackers (about 68 crackers), butter, melted, vanilla ice cream, softened, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

vanilla ice cream, fresh raspberries, sauce, cabernet sauvignon, sugar

all-purpose flour, cake flour, sugar, plus more for sprinkling, baking powder, kosher salt, cold butter (1 stick), cut into chunks, well-shaken buttermilk, cream, plus more for brushing, grated zest from 1 lemon, strawberries, stems removed and quartered, grand mariner, sugar, fresh lemon juice, kosher salt, cold heavy cream, sugar

unsalted butter, softened, sugar, eggs yolks, sour cream, coconut milk, vanilla extract, coconut extract, cake flour, baking powder, baking soda, salt, sweetened flaked coconut, recipe coconut cream filling, recipe fluffy meringue frosting, garnish: toasted sweetened flaked coconut , fresh strawberries

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

vanilla ice cream, low-fat milk, nestle nesquik instant chocolate drink mix (for chocolate shake), strawberry-flavor nestle nesquik powder (for strawberry shake), sugar (for vanilla shake)

fromage frais, double cream, coconut cream, caster sugar, gelatin (enough to set 1 pint), malibu rum (optional), strawberries, raspberries, blueberries