Coconut Cream Cheesecake Recipe

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Coconut Cream Cheesecake
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Ingredients:

Directions:

  1. Puree 2 1/2 cups fresh coconut with hot whipping cream - set aside.
  2. Preheat oven to 325* - Butter the bottom of a 10 springform pan.Blend flour, sugar and butter till mixture begins to gather together - press evenly into bottom of prepared pan.
  3. Bake till golden.about 25 minutes.
  4. Cool on rack while doing filling;.
  5. FILLING:.
  6. Use mixer on low beat cream cheese with sugar till blended.mix in cooled coconut mixture.
  7. Blend in egg and egg yolks, one at a time, mix in 2 1/2 tbls coconut liquer.lemon juice, vanilla and almond extract, pour into prepared crust -
  8. Return to oven and bake till sides of cake are dry and center do not shake (1 hour).
  9. Let cool 35 minutes on rack.
  10. Mix sour cream, cream of coconut and remaining coconut liquer, spread on cake.
  11. Bake 10 minutes to set topping.
  12. Cool on rack - chill 4 hours.
  13. Sprinkle chopped coconut around edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.13 Kcal (2044 kJ)
Calories from fat 363.66 Kcal
% Daily Value*
Total Fat 40.41g 62%
Cholesterol 141.59mg 47%
Sodium 175.98mg 7%
Potassium 278.62mg 6%
Total Carbs 27.21g 9%
Sugars 17.3g 69%
Dietary Fiber 1.04g 4%
Protein 8.13g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 307.45 Kcal (1287 kJ)
Calories from fat 229.05 Kcal
% Daily Value*
Total Fat 25.45g 62%
Cholesterol 89.18mg 47%
Sodium 110.84mg 7%
Potassium 175.49mg 6%
Total Carbs 17.14g 9%
Sugars 10.9g 69%
Dietary Fiber 0.65g 4%
Protein 5.12g 16%
Vitamin C 1.1mg 3%
Iron 0.8mg 7%
Calcium 54.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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