169135 strawberry blueberry compote red syrup Recipes

rhubarb, chopped, fresh strawberries, sliced in quarters, orange, juiced (or 1/4 cup pulp free juice), cardamom, ginger, cinnamon, honey, vanilla beans (seeds, 1 tsp vanilla extract can be substituted), honey (unpasteurized), coconut milk , solid portion

almond milk, frozen strawberries, frozen blueberries, low-fat plain yogurt, flax seed oil, agave nectar

fresh strawberries, hulled, halved, sugar, fresh lemon juice, fresh blueberries (about 2 1/2 cups), sugar, fresh lime juice

strawberries (cleaned and sliced ), blueberries, orange juice, sugar substitute (i use splenda )

cranberry juice, strawberry, diced, blueberries, diced, banana, frozen, diced

crushed graham crackers, unsalted butter, melted (1 1/2 sticks), sugar, sour cream, cream cheese, light brown sugar, vanilla extract, lemon zest, fresh lemon juice, blueberries, strawberries, cut into quarters, apricot jam, water

chopped strawberry, chopped blueberries, chopped bell peppers, chopped carrots, chopped onion, cider vinegar, minced jalapeno pepper, ground ginger

canola oil cooking spray, canola oil, unsweetened applesauce, sugar, eggs, vanilla, fresh blueberries, chopped fresh strawberries, whole wheat flour, unbleached all-purpose flour, baking powder, salt, nonfat milk

cream cheese, sugar (if using or syrup packed frozen berries, omit the in the recipe), lemon juice, vanilla, fresh pureed strawberry (if using sugar or syrup packed frozen berries, omit the sugar in the recipe), half-and-half

butter, softened, shortening, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, buttermilk, vanilla extract, almond extract, paper baking cups, vegetable cooking spray, strawberry or blueberry jam, butter, softened, whipping cream, clear vanilla extract, salt, powdered sugar, red jumbo sprinkles , edible glitter stars, red candies, star picks (optional)

young rhubarb, sliced 1/2 inch thick, strawberry (washed and hulled ), honey

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream

chopped fresh or frozen rhubarb (about 12 stalks ), water, sugar, fresh strawberries, hulled and halved, ground ginger

strawberries or 4 1/2 cups blueberries or 4 1/2 cups blackberries, sugar, water

blueberries in light syrup, drained, red onions, diced, canned green chili peppers (mild or hot ) or 1 fresh jalapeno pepper, chopped, red peppers or 1/2 cup yellow bell pepper, chopped, fresh cilantro , parsley (loosely packed) or 1/4 cup mint, chopped (loosely packed), honey, freshly squeezed lime juice, salt

strawberries, blueberries, granulated sugar, water, lemon, sliced in 8 wedges, cinnamon sticks, plain yogurt