130 strawberries liquid Recipes

yellow cake mix, butter, eggs, brown sugar, pecans, chocolate chips, pineapple chunks, drained (reserve liquid), bananas (sliced and put in reserved pineapple liquid), fresh strawberries, sliced, fresh blueberries, cool whip

ripe strawberries, hulled and crushed, ripe bananas, peeled and mashed, bottled lemon juice, sugar, unsalted butter (optional), liquid pectin

brown rice syrup or 1/3 cup liquid sweetener, unsweetened pineapple juice, red apples, grated, cored and partially unpeeled, lemon juice, fresh pineapple, shredded, fresh strawberries, sliced

raspberries, crushed (about 2 cup. berries), strawberry, crushed (about 2 cup. berries), blueberries, crushed (about 2 cup. berries), sugar, liquid pectin

pie shell, white sugar, quick-cooking tapioca, cornstarch, salt, pitted sour cherries, drained with liquid reserved, frozen strawberries, thawed, lemon juice, white sugar

unbaked 9-inch pie crusts, water, lime, juiced, white sugar, mandarin orange segments, drained , liquid reserved, cornstarch, water, milk, half-and-half cream, vanilla extract, instant vanilla pudding mix, fresh strawberries, hulled and halved, kiwis, peeled and sliced, apricot halves, drained

crushed pineapple , reserve liquid, sugar, strawberry jell-o gelatin dessert , the big guy, marshmallows , large, cottage cheese, small curd, cool whip or 1 cup cream, whipped

crushed pineapple (well drained , reserving liquid), banana bread mix, eggs, oil, chopped strawberry, semisweet mini chocolate chips, powdered sugar, chocolate chips, melted, milk

peanut butter, strawberry jam, sugar-free chocolate syrup, splenda granular, sugar substitute, banana, mashed, liquid honey, whole wheat bread, tomatoes (optional)

ripe mangoes, galia melons, honeydew melon, fresh strawberries, fresh blueberries, apples (i use golden delicious), orange juice, freshly squeezed, lemon juice, freshly squeezed, vanilla extract, drops liquid stevia (or to taste. equals 2 tsp sugar), chopped nuts (e.g. almonds)

filo sheets, unsalted butter , clear yellow liquid, oil, fruit of choice : strawberries, blueberries, raspberries, etc., prepared store-bought custard sauce or creme anglaise sauce, refrigerated, icing sugar, helpful tools for making pastry, x 17-inches) identical baking sheets, non-stick, parchment paper, non-stick pot, pastry brush, linen kitchen towels, pizza cutter, measuring tape, metal paper clips (clean: never before used), electric mixer, pastry bag and 1/4 - 1/2-inch star tip, sieve

crushed pineapple, drained (reserve liquid), cranberry juice, lemon juice, wild strawberry gelatin, whole berry cranberry sauce, celery, chopped, granny smith apple, walnuts, chopped (optional)

fresh or frozen cranberries, orange, peeled and broken into sections, carton (16 oz) frozen sliced strawberries, thawed, sugar, liquid fruit pectin

fresh cranberries, frozen strawberries, thawed, sugar, liquid pectin

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

fresh strawberries, quartered, honey, fresh squeezed orange juice, pineapple, drained, granulated sugar, fresh raspberry (may use frozen, but drain liquid), ice cube, champagne, mint leaf (optional)

banana cake mix, sweetened whhipped cream or 6 oz cool whip, thawed, sliced strawberries, crushed pineapple, well drained (squeeze out most liquid with paper towels), fudge ice cream topping, peanuts (or your choice ), banana, sliced

saskatoon berries or blueberries, raspberries, strawberries, blackberries, blueberries, sugar, liquid fruit pectin, lemon juice