Directions:
- Puree strawberries, pineapple, and raspberries.
- Add honey, sugar, and orange juice to pureed mixture, and blend.
- Add ice cubes, and process until smooth consistency.
- Pour mixture into a rectangular baking pan (9 by 13 ) and freeze until firm.
- Take ice cream scooper and'shave' the fruited ice.
- Place shavings in a champagne glass, and fill approximately 1/2 full (to taste).
- Pour champagne over frozen mixture.
- Top with mint leaf, if desired.
- *Verygood for breakfast or brunch!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.58 Kcal (212 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 2.21mg | 0% | |
| Potassium | 137.52mg | 3% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.93 Kcal (184 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1.92mg | 0% | |
| Potassium | 119.44mg | 3% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 8.79g | 40% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 34.9mg | 67% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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