Cherry-Berry Pie Recipe

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Cherry-Berry Pie
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium saucepan combine 3/4 cup sugar, tapioca, cornstarch, and salt. Mix well, then stir in reserved cherry and strawberry liquids. Stirring constantly, cook mixture over medium heat 5 to 10 minutes or until it begins to thicken. Remove from heat.
  3. Spoon fruit filling into pastry-lined pan. Top with second pastry. Seal and flute edges, then make steam vents in top crust. Sprinkle with 2 teaspoons sugar. Cover edges of pastry with aluminum foil to prevent excessive browning.
  4. Bake in preheated oven for 30 to 35 minutes or until golden brown. Remove foil during last 15 minutes of baking to allow pastry edges to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.1 Kcal (4438 kJ)
Calories from fat 210.6 Kcal
% Daily Value*
Total Fat 23.4g 36%
Sodium 1093.97mg 46%
Potassium 389.63mg 8%
Total Carbs 214.14g 71%
Sugars 115.82g 463%
Dietary Fiber 3.82g 15%
Protein 5.25g 10%
Vitamin C 22.5mg 37%
Iron 2.7mg 15%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 242.32 Kcal (1015 kJ)
Calories from fat 48.14 Kcal
% Daily Value*
Total Fat 5.35g 36%
Sodium 250.06mg 46%
Potassium 89.06mg 8%
Total Carbs 48.95g 71%
Sugars 26.47g 463%
Dietary Fiber 0.87g 15%
Protein 1.2g 10%
Vitamin C 5.1mg 37%
Iron 0.6mg 15%
Calcium 7.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
  • 29

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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