Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan combine 3/4 cup sugar, tapioca, cornstarch, and salt. Mix well, then stir in reserved cherry and strawberry liquids. Stirring constantly, cook mixture over medium heat 5 to 10 minutes or until it begins to thicken. Remove from heat.
- Spoon fruit filling into pastry-lined pan. Top with second pastry. Seal and flute edges, then make steam vents in top crust. Sprinkle with 2 teaspoons sugar. Cover edges of pastry with aluminum foil to prevent excessive browning.
- Bake in preheated oven for 30 to 35 minutes or until golden brown. Remove foil during last 15 minutes of baking to allow pastry edges to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.1 Kcal (4438 kJ) | ||
| Calories from fat | 210.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Sodium | 1093.97mg | 46% | |
| Potassium | 389.63mg | 8% | |
| Total Carbs | 214.14g | 71% | |
| Sugars | 115.82g | 463% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 2.7mg | 15% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.32 Kcal (1015 kJ) | ||
| Calories from fat | 48.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 36% | |
|---|---|---|---|
| Sodium | 250.06mg | 46% | |
| Potassium | 89.06mg | 8% | |
| Total Carbs | 48.95g | 71% | |
| Sugars | 26.47g | 463% | |
| Dietary Fiber | 0.87g | 15% | |
| Protein | 1.2g | 10% | |
| Vitamin C | 5.1mg | 37% | |
| Iron | 0.6mg | 15% | |
| Calcium | 7.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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