2281 straw alfredo Recipes

butter, onion, garlic, corn starch, chicken bouillon, milk, sour cream, parmesan cheese

sweet butter (1/2 cup, light butter works fine!), heavy cream or 1 cup light cream, parmesan cheese, freshly grated, salt, pepper, freshly ground

chicken bouillon cubes, water, butter, all-purpose flour, half-and-half, parmesan cheese, garlic powder , to taste

cream cheese, cut in bits, parmesan cheese, grated, butter or 1/2 cup margarine, milk, fettuccine, cooked, drained

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

butter or 1/2 cup margarine, heavy cream, parmesan cheese, grated, salt, pepper, noodles or to taste fettuccine, cooked

butter, heavy cream, parmesan cheese, ground white pepper, garlic powder, mozzarella cheese, pasta, cooked and drained

cream cheese, grated parmesan cheese (not the kind in the can), butter, milk, chopped vegetables, fettuccine, parsley, use fresh to taste or 1 tsp dried parsley, about

whipping cream, milk (not skim), garlic, minced, salt, fresh ground black pepper, baking potatoes (about 4 large), shredded sargento fancy swiss cheese (4 oz.), shredded sargento 6 cheese italian cheese blend (2 oz.), shredded sargento fancy parmesan cheese (1 oz.), butter, melted, paprika

butter, margarine, heavy cream, parmesan cheese, mozzarella cheese, white pepper, garlic powder

unsalted butter, grated parmesan cheese, grated romano cheese, heavy cream, black pepper, fresh basil leaves, garlic cloves, chopped finely

alfredo sauce, refrigerated, black pepper, cheese tortellini, refrigerated, frozen chopped broccoli, thawed, drained, garlic and herb-seasoned breadcrumbs, olive oil

milk, heavy cream, all-purpose flour, butter , may use margarine, fresh parmesan cheese, grated, salt , to taste, white pepper , to taste, pasta , cooked according to package directions, fresh parsley, snipped, divided

instant nonfat dry milk powder, grated romano cheese or 2 tsp parmesan cheese, dried onion flakes, garlic powder, salt, white pepper

alfredo sauce (i use ragu), cheese tortellini (i use digiorno), italian cheese blend, divided, grated parmesan cheese, garlic powder , to taste

cream cheese, cut into bits, parmesan cheese, grated, butter, milk, nutmeg (optional), dry fettuccine, cooked and drained

dry penne pasta, head fresh broccoli, shelled cooked shrimp, any size (defrosted, if frozen), butter or 6 tbsp margarine, all-purpose flour, evaporated low-fat milk, low sodium chicken broth, freshly grated parmesan cheese, freshly ground black pepper , to taste