5341 stracciatella alla romana roman drop Recipes

chicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper (some for topping), salt to taste, a few drops of sesame oil (optional), cornstarch (mix in 1/2 cup water), firm tofu small cubed, chopped celanto, wonton skins long 1/2 inch sliced, cooking oil for deep fry, mushoom and bamboo shoot can be use in this dish if like

yellow, orange, white and green spice drops, yellow, orange, pink and green decorating sugars, flower-shaped cookie cutter, scissors, ziplock bag, cupcakes in liners , such as golden cupcakes, vanilla frosting, yellow and light green jumbo nonpareils (wilton.com), decorative cupcake liners

chicken broth, fresh baby spinach, eggs, freshly grated parmesan cheese, white balsamic vinegar, chopped fresh parsley, fresh ground black pepper

butter, chopped onion, minced garlic, skinless, boneless chicken breast halves - cut into strips, chicken broth, water, frozen chopped spinach, ditalini pasta, eggs, ground black pepper, cayenne pepper, grated parmesan cheese

whole chicken, water, carrots, stalks celery, onions, uncooked white rice, baby spinach, chopped, grated romano cheese, salt, ground black pepper, dried oregano, lemon juice, chicken broth, eggs, lightly beaten

low sodium chicken stock, freshly ground pepper to taste, eggs, semolina, freshly grated parmesan (1 1/2 oz), baby spinach

cornstarch, water, low-sodium low-fat chicken broth (24 fl oz), grated fresh lemon zest, salt, egg, lightly beaten, shredded spinach leaves

whole milk, vanilla bean , split lengthwise, sugar, egg yolks, kosher salt, chilled heavy whipping cream, bittersweet chocolate chips, vegetable oil

reduced-sodium chicken broth, eggs, freshly grated parmesan cheese, chopped flat leaf parsley, chopped fresh basil leaves, lightly packed spinach leaves, cut in thin strips

cornstarch, water, chicken stock, grated lemons , zest of, lemon , juice of, salt , pepper to taste, egg, spinach, shredded, parmesan cheese (to garnish )

chicken stock, eggs, freshly grated parmigiano-reggiano cheese, grated fresh nutmeg, minced fresh parsley, salt, freshly ground black pepper

milk, sugar, powdered milk, vanilla extract, light corn syrup, salt, bittersweet chocolate, finely chopped

brown chicken stock , recipe follows, eggs, semolina, grated parmigiano-reggiano, italian parsley, finely chopped, nutmeg, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

chicken stock, beef stock, salt & pepper, eggs, beaten, semolina (or regular flour), parmesan cheese (freshy grated is best), lemon zest (very fine ), salt

fat-free , less-sodium chicken broth, divided, grated fresh parmesan cheese, minced fresh flat-leaf parsley, eggs, egg white, black pepper, salt, ground nutmeg

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

chicken stock, eggs, chopped fresh parsley, fresh parmesan cheese, grated

reduced-sodium fat-free chicken broth, frozen chopped spinach, ground nutmeg, eggs, well beaten, grated parmesan cheese