Stracciatella Florentine Recipe

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Stracciatella Florentine
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Ingredients:

Directions:

  1. In large saucepan over high heat, bring broth to boiling.
  2. Add spinach.
  3. Cook until thawed, stirring occasionally with fork to separate.
  4. Stir in nutmeg.
  5. Reduce heat to simmering.
  6. While stirring soup, slowly pour in eggs.
  7. Immediately remove from heat.
  8. Pour or ladle about 1 cup soup into each bowl.
  9. Sprinkle each with 2 teaspoons cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.42 Kcal (266 kJ)
Calories from fat 38.71 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 112.79mg 38%
Sodium 119.73mg 5%
Potassium 62.2mg 1%
Total Carbs 0.86g 0%
Sugars 0.1g 0%
Dietary Fiber 0.15g 1%
Protein 5.68g 11%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 132.88 Kcal (556 kJ)
Calories from fat 81.1 Kcal
% Daily Value*
Total Fat 9.01g 7%
Cholesterol 236.34mg 38%
Sodium 250.89mg 5%
Potassium 130.34mg 1%
Total Carbs 1.8g 0%
Sugars 0.21g 0%
Dietary Fiber 0.32g 1%
Protein 11.91g 11%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 4%
Calcium 148.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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