Stracciatella Soup Recipe

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Stracciatella Soup
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Ingredients
9
Count
Nutrition
68
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix cornstarch and 1/4 c water, set aside.
  2. Bring stock and remaining water to a boil in a saucepan.
  3. Reduce heat and add zest, salt, pepper and lemon juice.
  4. Whisk in cornstarch mixture and stir 2-3 minutes, simmering.
  5. Add egg in a slow stream, stirring with a spoon.
  6. Add spinach return to boil, remove from heat.
  7. Serve with grated parmesan cheese as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.24 Kcal (286 kJ)
Calories from fat 17.4 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 30.88mg 10%
Sodium 187.22mg 8%
Potassium 179.47mg 4%
Total Carbs 8.5g 3%
Sugars 2.73g 11%
Dietary Fiber 0.46g 2%
Protein 4.81g 10%
Vitamin C 7.3mg 12%
Iron 0.4mg 2%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 36.76 Kcal (154 kJ)
Calories from fat 9.37 Kcal
% Daily Value*
Total Fat 1.04g 3%
Cholesterol 16.63mg 10%
Sodium 100.85mg 8%
Potassium 96.68mg 4%
Total Carbs 4.58g 3%
Sugars 1.47g 11%
Dietary Fiber 0.25g 2%
Protein 2.59g 10%
Vitamin C 3.9mg 12%
Iron 0.2mg 2%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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