Stracciatella with Spinach Recipe

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Stracciatella with Spinach
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Ingredients:

Directions:

  1. Place the stock in a large saucepan or soup pot. Remove 1/3 cup and set aside. Bring the rest to a simmer. Season to taste with salt and freshly ground pepper. If there is any visible fat, skim it away.
  2. Beat the eggs in a bowl, and stir in the 1/3 cup of stock, the semolina and the cheese.
  3. Stir the spinach into the simmering stock, then drizzle in the egg mixture, scraping all of it in with a rubber spatula. Stir very slowly with the spatula, paddling it back and forth until the little ?rags? form.
  4. Taste, adjust seasoning and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.98 Kcal (3693 kJ)
Calories from fat 296.33 Kcal
% Daily Value*
Total Fat 32.93g 51%
Cholesterol 399.6mg 133%
Sodium 2823.16mg 118%
Potassium 2652.91mg 56%
Total Carbs 78.04g 26%
Sugars 29.13g 117%
Dietary Fiber 4.03g 16%
Protein 74.32g 149%
Vitamin C 47.6mg 79%
Iron 7.8mg 43%
Calcium 629.5mg 63%
Amount Per 100 g
Calories 50.49 Kcal (211 kJ)
Calories from fat 16.97 Kcal
% Daily Value*
Total Fat 1.89g 51%
Cholesterol 22.88mg 133%
Sodium 161.63mg 118%
Potassium 151.88mg 56%
Total Carbs 4.47g 26%
Sugars 1.67g 117%
Dietary Fiber 0.23g 16%
Protein 4.25g 149%
Vitamin C 2.7mg 79%
Iron 0.4mg 43%
Calcium 36mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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