25410 stracciatella a Recipes

chopped fresh basil, all-purpose flour, egg, olive oil, water, all-purpose flour

oil for deep frying, all-purpose flour, yellow cornmeal, white sugar, baking powder, salt, bacon drippings, egg, beaten, buttermilk, baking soda, hot dogs, wooden sticks

steak sauce, brown sugar, lemon-lime flavored carbonated beverage, butter, melted, red wine vinegar, onion powder, garlic powder, salt, ground black pepper

hamburger bun, mayonnaise, leaves of lettuce, tomato, prepared potato salad

pork shoulder roast, vegetable broth, sherry, peeled, chopped potatoes, pearl onions, sliced fresh mushrooms, dried rosemary, ground black pepper, salt to taste

garlic, minced, balsamic vinegar, extra-virgin olive oil, crushed red pepper flakes, fresh rosemary, chopped, salt and black pepper

banana, flax seed, orange juice, yogurt, frozen blueberries

brown sugar, vegetable oil, soft tofu, baking soda, baking powder, flour, cinnamon, ginger, allspice

beef, potato, carrots, onions, shiitake mushrooms, soy sauce, sugar, rice wine

a 2-lb piece watermelon (preferably seedless ), lime, chopped fresh cilantro leaves, light rum , or to taste

thick) center slices sourdough bread (from a 9- to 10-inch round), extra-virgin olive oil, onion or fig jam, chilled taleggio or italian fontina, sliced, escarole , center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)

a 10-oz package frozen peas, chicken broth, chopped fresh mint leaves, buttermilk

a ripe bartlett pear, lemon wedge, dark brown sugar, rolled oats, chopped walnuts or pecans, unsalted butter, cinnamon, cottage cheese or plain whole milk yogurt, for serving

water, salt, very coarse grits (gonsalves brand is best), milk, sugar (or more to taste)

a 6-oz can pitted ripe black olives (about 1 1/3 cups), firm-ripe california avocado, red bell pepper, chopped fresh cilantro sprigs, chopped red onion, fresh lime juice, four 6- to 7-inch flour tortillas, vegetable oil, grated pepper jack cheese (about 5 oz)

a 3/4-lb firm eggplant , cut into 1/2-inch-thick slices, canned chick-peas, rinsed and drained, fresh parsley leaves, washed well and spun dry, garlic clove, chopped and mashed to a paste with 1/2 teaspoonsalt, water, fresh lemon juice, arugula, washed well and spun dry, olive oil, red-wine vinegar, fat-free country-style white bread (about 1 oz each),toasted lightly

live mussels, extra virgin olive oil, heaping tbsp chopped garlic, chopped italian flat-leaf parsley, fine, dry, unflavored bread crumbs, grated fiore sardo or pecorino romano or other hard, grating sheep s milk cheese, dry white wine, tomatoes cut up with their juice, either ripe, firm, fresh plum tomatoes or canned imported san marzano italian tomatoes, grilled crusty bread, 1 or more slices per serving