A Farewell to Basil Fettuccine Recipe

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Ingredients

Count

Nutrition

430

Calories

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Ingredients:

Serving

3/4 cup chopped fresh basil
1 1/2 cups all-purpose flour
1 egg
1 tsp olive oil
2 tbsp water
2 1/2 tbsp all-purpose flour

Directions:

Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.
Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
Allow pasta to dry for one hour prior to cooking.
Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.25 Kcal (1801 kJ)
Calories from fat	50.18 Kcal
		% Daily Value*
Total Fat	5.58g	9%
Cholesterol	81.84mg	27%
Sodium	33.97mg	1%
Potassium	167.68mg	4%
Total Carbs	79.17g	26%
Dietary Fiber	3.29g	13%
Protein	13.48g	27%
Vitamin C	1.6mg	3%
Iron	1.7mg	10%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	283.85 Kcal (1188 kJ)
Calories from fat	33.1 Kcal
		% Daily Value*
Total Fat	3.68g	9%
Cholesterol	53.99mg	27%
Sodium	22.41mg	1%
Potassium	110.63mg	4%
Total Carbs	52.23g	26%
Dietary Fiber	2.17g	13%
Protein	8.89g	27%
Vitamin C	1.1mg	3%
Iron	1.2mg	10%
Calcium	29.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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