28004 stove top smoker salmon caesar Recipes

roasting chickens (up to 5 1/2-lb), wood chips, kosher salt, fresh ground black pepper, garlic cloves, fresh lemon wedge

salmon, drained, skin and bones discarded, chicken flavor stove top stuffing mix, kraft shredded low-moisture part-skim mozzarella cheese, water, green onions, sliced, kraft real mayo mayonnaise, lemon juice

salmon fillets, mixed salad greens (red leaf and herbs & spring greens salad mix), parmesan cheese, shaved, sliced almonds (suggest almond accents brand italian parmesan flavored), extra virgin olive oil (i use mt. kofinas brand mediterranean blend infused cretan olive oil), caesar salad dressing (i highly recommend cindy s kitchen roasted garlic caesar if you can find it), kosher salt (to taste), fresh ground black pepper (to taste)

garlic cloves, minced, salmon fillets (4 oz each), teriyaki sauce, hearts of romaine salad mix, fat-free creamy caesar salad dressing, grated parmesan cheese, almonds, toasted

salmon fillets, cubed french bread, olive oil, garlic powder, romaine lettuce , torn, tomatoes, olive oil, lemon juice, mayonnaise, sugar, garlic cloves, minced, salt, pepper, grated parmesan cheese

salmon fillets (1 lb each), cubed french bread, olive oil, garlic powder, romaine , torn, tomatoes, olive oil, lemon juice, mayonnaise, sugar, garlic cloves, minced, salt, pepper, grated parmesan cheese

minced onion, minced green pepper, butter or 1 tbsp margarine, pork and beans (i drain the top juice off), brown sugar, molasses, catsup, prepared mustard

top loin pork chops, lemon pepper, apple cider vinegar, orange marmalade, olive oil , to coat

miracle whip, water, lemon juice, chicken stove top stuffing mix, tuna, drained and flaked, green onion, chopped, mozzarella cheese, shredded

paprika, onion powder, garlic powder, cayenne, white pepper, black pepper, thyme, oregano, sugar, salt, skinless boned salmon fillets, heads romaine lettuce, cleaned, dried and torn, grated parmesan cheese, caesar salad dressing (to taste), toasted croutons, lemon wedge (to garnish )

salmon fillets (6 oz each), fat-free creamy caesar salad dressing, reduced-sodium soy sauce, garlic clove, minced

tomatoes, poblano chiles or 3 jalapeno chiles, stemmed and finely diced, garlic clove, minced, red onion, finely diced , about 1/4 cup, chopped fresh cilantro, kosher salt

boneless skinless chicken breast, garlic cloves, peeled, chicken broth, creamy caesar salad dressing, grated parmesan to top chicken

salmon fillet, skin on, olive oil, salmon seasoning (i use chef paul prudhomme s magic ), alder smoke chips

white mushrooms, imitation crabmeat, parmesan cheese, garlic cloves, minced, herb stuffing mix (i use stove top), butter, butter

a large zucchini cubed and seeds removed, stove top stuffing mix chicken flavor, condensed cream of celery soup, salmon, water, milk, shredded swiss cheese, shredded carrot

baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water

fat-free mayonnaise, grated fresh parmesan cheese, fat-free buttermilk, fresh lemon juice, water, freshly ground black pepper, dijon mustard, garlic cloves, minced, canned anchovy fillets, drained and chopped, salt, paprika, spanish smoked paprika, ground red pepper, salmon fillets, skinned, torn romaine lettuce, fresh corn kernels, garlic-flavored croutons