226299 stove top cheese fat modification Recipes

ziti pasta, frozen broccoli florets or 1 (16 oz) bag fresh broccoli florets, marinara sauce, skim milk ricotta cheese, part-skim mozzarella cheese, diced, chopped fresh parsley, grated parmesan cheese

fresh breadcrumbs, from french or 1 cup italian bread, table salt, unsalted butter, melted, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese (about 3 cups) or 12 oz monterey jack cheese, grated (about 3 cups)

butter, minced onion, all-purpose flour, milk, velveeta cheese, cubed, shredded monterey jack cheese, minced fresh parsley, dry mustard, salt, ground black pepper, cavatappi pasta, cooked and kept warm, cooked crumbled bacon, for garnish, shredded cheddar cheese, for garnish

elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper, dry mustard, sharp cheddar cheese, shredded

toasted breadcrumb, unsalted butter, fresh breadcrumb, salt, eggs, evaporated milk, hot red pepper sauce, salt, ground black pepper, dry mustard , dissolved in, water, elbow macaroni, unsalted butter, sharp cheddar cheese (about 3 cups) or 12 oz american cheese (about 3 cups) or 12 oz monterey jack cheese, grated (about 3 cups)

bow tie pasta, ground beef, spaghetti sauce, cottage cheese, shredded cheese (your choice )

velveeta shells and cheese dinner, cream of mushroom soup, albacore tuna, frozen broccoli, thawed (cooked fresh broccoli can also be used), grated cheddar cheese

butter or 1 tbsp vegetable oil, onion, finely chopped, enchilada sauce (1 10 oz can), cumin, ground, chicken breasts (cooked and shredded or finely chopped ), flour tortillas , for burritos (8 inch), monterey jack pepper cheese, shredded, cheddar cheese, shredded, jalapeno (sliced , from a jar), green chili (chopped , from a jar), sour cream (optional)

elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box), butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, garlic powder, onion powder, dry mustard, cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

macaroni, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, paprika

elbow macaroni, unsalted butter, cut into small pieces, evaporated milk, extra-sharp cheddar cheese, shredded, eggs, lightly beaten, dry mustard, water (to dissolve mustard in), salt, pepper

elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, paprika , optional

chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese

jennie-o italian turkey sausage, ricotta cheese, rotini pasta, italian-style diced tomatoes, parmesan cheese, minced garlic, onion powder, crushed red pepper flakes (to taste), butter

butter or 1/4 cup margarine, onion, chopped, flour, oregano, macaroni, milk, cheddar cheese, shredded

breadcrumbs or 1 cup panko, unsalted butter, melted, salt, eggs, evaporated skim milk, hot sauce, salt, black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese, shredded

macaroni, cooked and drained, ground turkey, salt, ground cumin, fresh cilantro, minced, red bell pepper, chopped, sweet onion, chopped, fresh tomatoes , chunked, canned tomatoes, stewed tomatoes with onion and green pepper, velveeta cheese, cheese, shredded

hot pork sausage (jimmy dean etc.) or 1 lb ground chuck (or a mixture of both), onion, chopped, bell pepper, cut in strips, sliced black olives, drained (optional), salt, black pepper, butter, frozen hash brown potatoes, thawed, eggs, beaten, half-and-half, mozzarella cheese, shredded, grated parmesan cheese, fresh roma tomatoes, sliced (optional)