125481 stove top baby potatoes basil Recipes

baby bok choy, oil (i prefer sesame), garlic salt, chicken broth

baby carrots , angle cut in two, water , to cover carrots, salt, butter, olive oil, scallion , angle sliced, brown sugar twin or 2 tbsp splenda sugar substitute, orange juice, cracked pepper

baby artichokes, water, lemon juice, oil (for frying ), eggs, minced garlic, salt, cayenne pepper, panko breadcrumbs

baby artichokes, water, lemon juice, olive oil, white onion, chopped, garlic cloves, chopped, turkey bacon, chopped, eggs, parmesan cheese, grated, spaghetti, uncooked, salt and pepper, to taste

baby bok choy (halved or quartered , depending on size), garlic cloves, minced, carrot, thinly sliced (optional), sake or 2 tbsp rice wine, soy sauce, vegetable oil, sesame oil (optional)

baby carrots, water, apple juice or 1/2 cup orange juice, butter, salt, cinnamon, ground ginger, dill weed

baby bok choy, onion, coarsely chopped (approx 1 cup), fresh green beans, ends off cut in 1 inch pieces, salt, pepper, light vegetable oil cooking spray

baby back ribs (2 full slabs), orange juice (not fresh squeezed ), margarita mix, honey, ketchup, worcestershire sauce, instant coffee powder, cayenne pepper, salt, dark brown sugar, chili powder, garlic powder, ground thyme, cayenne pepper, allspice

baby artichokes, olive oil, dry white wine, garlic, peeled and crushed, breadcrumbs, grated lemon , zest of, fresh lemon juice, chopped fresh parsley, olive oil, oil, for drizzling

baby artichokes, per person, best foods mayonnaise, mustard, kosher salt, freshly cracked black pepper, dill weed

baby spinach, blueberries, washed, sliced vidalia onion , use any sweet onion, sliced almonds, crumbled gorgonzola , use favorite blue cheese, cider vinegar, extra virgin olive oil, dijon mustard, sugar, tarragon, salt, fresh ground black pepper

baby spinach leaves, garlic , to taste, butter, ground coriander, cream, salt, freshly ground black pepper

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper

baby spinach, sweet soy sauce (kecap manis), rice vinegar, fish sauce, sesame oil, sesame seeds

baby spinach, chopped, chickpeas, drained, red onion, finely chopped, balsamic vinegar, olive oil, salt and pepper

baby green peas, fresh or 2 cups frozen green peas, orange marmalade, butter, sliced almonds, toasted, scallions, thinly sliced (my addition)

baby leeks, young fennel, lemons, juiced and zested, garlic, crushed, olive oil, salt and pepper, chopped parsley, to garnish