58 stove mustard Recipes
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beef round steak, cut 3/4 inch thick, flour, salt and13 Morebeef round steak, cut 3/4 inch thick, flour, salt, dry mustard, pepper, garlic powder, shortening, tomatoes, onion, sliced, stalk celery, sliced, carrots, sliced, worcestershire sauce, red wine, water, hot cooked noodles, mashed potatoes or hot cooked rice31 min, 16 ingredients
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gluten free macaroni noodles (preferably corn-quinoa blen... and9 Moregluten free macaroni noodles (preferably corn-quinoa blend), mimiccreme brand non-dairy coffee creamer, almond milk (or rice milk), daiya brand gfcf cheddar cheese, gfcf margarine (earth balance can work too), potato starch (or corn or tapioca starch), nutritional yeast, black pepper, paprika, mustard powder23 min, 10 ingredients
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ground beef , and ground veal mix can add ground pork too and9 Moreground beef , and ground veal mix can add ground pork too, eggs, homestyle herb seasoned stuffing mix (such as stove top), garlic cloves, minced, chopped onion, shredded cheddar cheese, parsley, ketchup, brown sugar, dijon mustard (can use yellow )45 min, 10 ingredients
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chicken breasts, skinless and boneless and20 Morechicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)1 hour , 21 ingredients
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Easy Stove Top Mac 'n' Cheese - Weight Watchers
elbow macaroni or 4 1/2 oz other stubby pasta and4 Moreelbow macaroni or 4 1/2 oz other stubby pasta, vegetable alfredo sauce (ww vegetable with alfredo sauce), cooked cauliflower and broccoli floret (it says and or or), shredded fat-free cheddar cheese, dijon-style mustard20 min, 5 ingredients -
Peppery Beef Tenderloin (Stove Top) With Balsamic Glaze
beef tenderloin, black pepper, balsamic vinegar and3 Morebeef tenderloin, black pepper, balsamic vinegar, dijon mustard, heavy cream, water30 min, 6 ingredients -
Alton Brown's Stove Top Mac-N-Cheese Recipe (Low Fat Modification)
macaroni, tblsp butter, eggs, fat free evaporated milk and5 Moremacaroni, tblsp butter, eggs, fat free evaporated milk, hot sauce, salt, fresh black pepper, dry mustard, cheddar cheese, shredded9 ingredients -
Orange Glazed Pork Chops With Stuffing
stove top pork stuffing mix, water and5 Morestove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard55 min, 7 ingredients -
Savory Stuffing Balls (Appetizer)
seasoned stuffing mix, prepared as directed (stove top, e... and4 Moreseasoned stuffing mix, prepared as directed (stove top, etc.), frozen chopped spinach, thawed and completely drained of all liquid, egg, beaten, grated parmesan cheese or 2 tbsp romano cheese, dijon mustard or honey mustard40 min, 5 ingredients -
Shark Bites
first , cut your shark into small, thick pieces, about an... and12 Morefirst , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).13 ingredients -
Corn Bread-Crusted Pork Cutlets
low-fat buttermilk, dijon mustard, grated onion and5 Morelow-fat buttermilk, dijon mustard, grated onion, poultry seasoning, pork cutlets (about 1/2 inch thick ), seasoned corn bread stuffing mix (such as stove top), fresh thyme sprigs (optional8 ingredients -
Deb's Pork and Chicken Cordon Bleu
pork tenderloin, chicken thighs, asiago cheese and6 Morepork tenderloin, chicken thighs, asiago cheese, seasoning salt, thyme and rosemary, dijon mustard, stove top stuffing mix for pork, chicken broth, bacon1 hour 30 min, 9 ingredients -
Country Dressing Stuffed Pork Tenderloin
pork tenderloin, dijon mustard and7 Morepork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )2 hour 30 min, 10 ingredients
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