60219 stove chocolate frosting Recipes

cream cheese, softened, butter, softened, white chocolate baking bars, melted and cooled (we tested with ghirardelli), powdered sugar, vanilla extract, fresh lemon juice

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, plain yogurt, zucchini, finely grated, carrot, finely grated, chocolate frosting (i like duncan hines dark chocolate fudge)

chocolate milk (we like wawa brand, a local chain), cocoa powder, sugar, cornstarch, salt, semisweet baking chocolate (1 half square)

approx. 1 1/2 boxes gingersnap cookies, crumbled, margarine, cream cheese (softened ), sugar, vanilla, eggs, canned pumpkin, cinnamon, nutmeg, cream cheese (softened ), chocolate frosting (1/2 of a tub), cool whip, chocolate bars (optional)

classic vanilla cupcake, all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, at room temperature, whole milk, eggs, vanilla extract, chocolate buttercream frosting, sugar, cocoa powder, butter, room temperature, vanilla, milk

stove top stuffing mix, water, butter or 1/4 cup margarine, boneless skinless chicken breast halves (about1-1/4 lb), frozen mixed vegetables, condensed cream of mushroom soup, sour cream (milk if you don tsp have )

mint chocolate morsels, butter or margarine, softened, powdered sugar, cocoa, half-and-half, peppermint extract

powdered sugar, unsweetened cocoa, low-fat milk, butter, semisweet chocolate chips, light-colored corn syrup, vanilla extract

whipping cream, white chocolate morsels, vanilla candy coating squares, chopped

heavy whipping cream, semisweet or milk chocolate chips, sugar

sugar, heavy whipping cream, unsweetened chocolate, chopped, vanilla extract, butter, softened

pillsbury chocolate frosted brownie mix (reserve frosting packet for frosting below), crunchy peanut butter, eggs, vanilla, milk chocolate chips, crunchy peanut butter, butter, softened, dry roasted peanuts, finely chopped

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

food cake mix, water, vegetable oil, eggs, sour cream, divided, cream cheese frosting, seedless red raspberry jam, chocolate frosting, fresh raspberry

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

vegetable oil cooking spray, cake flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process), baking soda, salt, baking powder, golden brown sugar, unsalted butter, room temperature plus, unsalted butter, room temperature, eggs, vanilla extract, buttermilk , plus, buttermilk, lukewarm water, semi-sweet chocolate chips, imported milk chocolate, finely chopped (such as lindt), bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, finely chopped, sugar, water, whipping cream