Classic Chocolate Frosting Recipe

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Classic Chocolate Frosting
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Ingredients:

Directions:

  1. In a saucepan, combine confectioners' sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in chocolate until melted and smooth. Stir in vanilla. Cool until mixture is thickened, about 25 minutes, stirring occasionally.
  2. In a bowl, cream butter. Gradually beat in chocolate mixture until blended. Cover and refrigerate until ready to use. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.74 Kcal (526 kJ)
Calories from fat 58.78 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 12.77mg 4%
Sodium 2.58mg 0%
Potassium 59.61mg 1%
Total Carbs 18.32g 6%
Sugars 16.18g 65%
Dietary Fiber 0.85g 3%
Protein 0.68g 1%
Iron 0.2mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 436.03 Kcal (1826 kJ)
Calories from fat 203.82 Kcal
% Daily Value*
Total Fat 22.65g 10%
Cholesterol 44.28mg 4%
Sodium 8.94mg 0%
Potassium 206.69mg 1%
Total Carbs 63.53g 6%
Sugars 56.1g 65%
Dietary Fiber 2.95g 3%
Protein 2.35g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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