White Chocolate Frosting Recipe

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White Chocolate Frosting
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Ingredients
3
Count
Nutrition
311
Calories
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Ingredients:

Directions:

  1. Cook cream in a saucepan over medium heat 3 to 4 minutes. (Do not boil.) Remove from heat; stir in morsels and candy coating until melted. Cool 1 1/2 hours. (Mixture should reach room temperature.)
  2. Beat at medium speed with an electric mixer 4 to 5 minutes or until spreading consistency. (Do not overbeat.)
  3. Note: If frosting separates, reheat mixture, and proceed as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.86 Kcal (1302 kJ)
Calories from fat 184.23 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 54.2mg 18%
Sodium 28.62mg 1%
Potassium 57.54mg 1%
Total Carbs 32.68g 11%
Sugars 28.78g 115%
Dietary Fiber 0.99g 4%
Protein 1.18g 2%
Vitamin C 0.5mg 1%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 355.16 Kcal (1487 kJ)
Calories from fat 210.49 Kcal
% Daily Value*
Total Fat 23.39g 31%
Cholesterol 61.93mg 18%
Sodium 32.7mg 1%
Potassium 65.74mg 1%
Total Carbs 37.33g 11%
Sugars 32.88g 115%
Dietary Fiber 1.13g 4%
Protein 1.35g 2%
Vitamin C 0.5mg 1%
Calcium 47.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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