Dark Chocolate Frosting Recipe

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Dark Chocolate Frosting
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Ingredients:

Directions:

  1. Microwave semisweet chocolate morsels and whipping cream in a 2-qt. microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt.
  2. Whisk until chocolate melts and mixture is smooth. Whisk in butter; let stand 20 minutes. Beat at medium speed with an electric mixer 3 to 4 minutes or until mixture forms soft peaks. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.73 Kcal (2653 kJ)
Calories from fat 574.91 Kcal
% Daily Value*
Total Fat 63.88g 98%
Cholesterol 158.19mg 53%
Sodium 27.35mg 1%
Potassium 68.42mg 1%
Total Carbs 15.41g 5%
Sugars 12.76g 51%
Dietary Fiber 2.84g 11%
Protein 3.04g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 1.1mg 6%
Calcium 80mg 8%
Amount Per 100 g
Calories 483.95 Kcal (2026 kJ)
Calories from fat 439.03 Kcal
% Daily Value*
Total Fat 48.78g 98%
Cholesterol 120.8mg 53%
Sodium 20.89mg 1%
Potassium 52.25mg 1%
Total Carbs 11.77g 5%
Sugars 9.74g 51%
Dietary Fiber 2.16g 11%
Protein 2.32g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 14%
Iron 0.9mg 6%
Calcium 61.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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