Heat oven to 350°F
Lightly spray large cookie sheets with non-stick cooking spray, or line with cooking parchment paper.
Reserve frosting packet from brownie mix.
In large bowl, beat brownie mix, 1/2 cup peanut butter, the eggs and vanilla with electric mixer on low speed 20 seconds. Beat on high speed 30 to 40 seconds or until completely mixed.
Stir in chocolate chips.
Drop 24 heaping tablespoons of dough 2 inches apart onto cookie sheets.
Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet (if dough sticks to thumb, spray thumb with cooking spray).
Bake 9 to 11 minutes or until almost no indentation remains when touched.
Cool 1 minute; remove from cookie sheets to cooling rack.
Cool completely, about 20 minutes.
In small bowl, beat contents of reserved frosting packet, 1/3 cup peanut butter and the butter with electric mixer on medium speed until smooth.
Fill each thumbprint indentation with 2 teaspoons frosting mixture, spreading slightly; sprinkle with peanuts.
Let stand until frosting mixture is set.
Store loosely covered in single layer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.28 Kcal (579 kJ)
Calories from fat	96.78 Kcal
		% Daily Value*
Total Fat	10.75g	17%
Cholesterol	22.86mg	8%
Sodium	65.23mg	3%
Potassium	36.99mg	1%
Total Carbs	7.38g	2%
Sugars	0.36g	1%
Dietary Fiber	1g	4%
Protein	3.48g	7%
Iron	13.3mg	74%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	503.45 Kcal (2108 kJ)
Calories from fat	352.36 Kcal
		% Daily Value*
Total Fat	39.15g	17%
Cholesterol	83.25mg	8%
Sodium	237.5mg	3%
Potassium	134.67mg	1%
Total Carbs	26.86g	2%
Sugars	1.33g	1%
Dietary Fiber	3.65g	4%
Protein	12.67g	7%
Vitamin A	0.1mg	1%
Iron	48.6mg	74%
Calcium	43.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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