Mint Chocolate Frosting Recipe

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Mint Chocolate Frosting
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Ingredients
6
Count
Nutrition
8130
Calories
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Ingredients:

  • 1/3 cup cocoa
  • 1/4 cup half-and-half
  • 1/4 tsp peppermint extract

Directions:

  1. Microwave morsels in a 1-cup glass measuring cup at HIGH 1 minute or until melted, stirring twice.
  2. Beat butter and melted morsels at medium speed with an electric mixer until creamy. Add powdered sugar and cocoa; beat until blended. Add half-and-half and peppermint extract; beat until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8129.74 Kcal (34038 kJ)
Calories from fat 4074.16 Kcal
% Daily Value*
Total Fat 452.68g 696%
Cholesterol 266.41mg 89%
Sodium 7380.99mg 308%
Potassium 15435.63mg 328%
Total Carbs 1005.62g 335%
Sugars 677g 2708%
Dietary Fiber 3.12g 12%
Protein 70.8g 142%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 0.8mg 4%
Calcium 643.8mg 64%
Amount Per 100 g
Calories 484.69 Kcal (2029 kJ)
Calories from fat 242.9 Kcal
% Daily Value*
Total Fat 26.99g 696%
Cholesterol 15.88mg 89%
Sodium 440.05mg 308%
Potassium 920.26mg 328%
Total Carbs 59.95g 335%
Sugars 40.36g 2708%
Dietary Fiber 0.19g 12%
Protein 4.22g 142%
Vitamin A 0.1mg 38%
Calcium 38.4mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 199.7
    Points
  • 232
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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