8354 stout slow veggies Recipes

stout beer (such as guinness don tsp include foam when measuring), dark molasses (not blackstrap), all-purpose flour (1 2/3 cups), unsweetened natural cocoa powder (not dutch process, 3/4 cup), baking powder, baking soda, salt, unsalted butter, softened at room temperature (1 1/4 cups), light brown sugar, eggs, at room temperature, semisweet chocolate, very finely chopped, chocolate glaze, heavy cream, semisweet chocolate, chopped

bread flour, divided, guinness stout, dry yeast (about 2 1/4 tsp), granulated sugar, salt, dried tart cherries, bittersweet chocolate, coarsely chopped, water, egg white, lightly beaten, pearl sugar (optional)

red potatoes, carrots , cut into 1-inch pieces, onions, quartered, boneless beef chuck roast (4 lb), trimmed, beef broth, stout beer or additional beef broth, honey, garlic cloves, minced, dried marjoram, dried thyme, salt, pepper, ground cinnamon, cornstarch, cold water

stout beer, butter, cubed, bittersweet chocolate, chopped, malted milk powder, baking cocoa, sour cream, eggs, sugar, cake flour, baking soda, salt, sugar, irish cream liqueur, egg yolks, beaten, vanilla extract, butter, softened, malted milk powder

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

mccormick slow cookers bbq pulled pork seasoning mix, boneless pork shoulder, trimmed, ketchup (hunt s has no high-fructose corn syrup), brown sugar , firmly packed, cider vinegar

italian rope sausage, cut into 1-inch chunks, bell peppers , cut into strips, yellow onion, sliced 1/2-inch thick, stewed tomatoes, tomato paste, oregano , and, parsley , or, mccormick slow cookers italian herb chicken seasoning

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

ground beef (i used ground chuck), green onions, sliced, garlic minced (i used minced garlic in a jar and put through a garlic press), water chestnuts, red bell pepper, chopped, stout beer (i found this at jungle jim s, they sold it by the bottle $2.00), hoison sauce (found in the chinese section), soy sauce, fresh cilantro, chopped, heads of leafy lettuce (i used a bibb lettuce, romaine would, probably work well. i think iceberg might be harder to roll)

stout (such as guinness), unsalted butter, unsweetened cocoa powder (preferably dutch-process), all purpose flour, sugar, baking soda, salt, eggs, sour cream, icing, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped

all-purpose flour, divided use, salt , plus more to taste, ground black pepper , plus more to taste, boneless, skinless chicken thighs , trimmed of excess fat, extra-virgin olive oil, bacon, finely chopped, yellow onion, diced, baby carrots, button, cremini or baby bella mushroms, halved, stout , such as guinesss, reduced-sodium chicken broth, baby peas

all-purpose flour (about 9 oz), ground ginger, ground cinnamon, baking soda, salt, ground nutmeg, sugar, butter, softened, egg, molasses, grated fresh ginger, stout beer (such as guinness), sugar, water, cornstarch, butter, grated lemon rind, fresh lemon juice, vanilla extract

whole milk, cream cheese, cubed, brown sugar, vanilla extract, salt, heavy whipping cream, stout beer, cream and crushed pretzels

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

center-cut pork chops, essence , plus 1 tbsp, recipe follows, all-purpose flour, cornstarch, salt and freshly ground black pepper, slow-cooked white beans , recipe follows, caramelized onions , recipe follows, fresh thyme, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried great northern beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, cayenne pepper, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, syrup or molasses, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles