Directions:
- Grease and flour three 9-in. round baking pans; set aside.
- In a large saucepan, combine the beer, butter and chocolate. Cook and stir over medium-low heat until butter and chocolate are melted. Remove from the heat; whisk in milk powder and cocoa. Transfer to a large bowl. Let stand for 15 minutes.
- Add sour cream and eggs to chocolate mixture; beat until well blended. Combine the sugar, flour, baking soda and salt; gradually beat into chocolate mixture until blended. Pour batter into prepared pans.
- Bake at 350° for 32-36 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large heavy saucepan, bring sugar and liqueur to a gentle boil over medium heat; cook until sugar is dissolved. Remove from the heat. Add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook 2 minutes longer or until mixture thickens, stirring constantly. Remove from the heat; stir in vanilla. Cool to room temperature.
- In a large bowl with a whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in sugar mixture. Add milk powder; beat until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency.
- Place bottom cake layer on a serving plate; spread with 1 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Refrigerate for at least 1 hour before serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.28 Kcal (4071 kJ) | ||
| Calories from fat | 585.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.1g | 100% | |
|---|---|---|---|
| Cholesterol | 320.29mg | 107% | |
| Sodium | 496.29mg | 21% | |
| Potassium | 172.14mg | 4% | |
| Total Carbs | 81.61g | 27% | |
| Sugars | 49.14g | 197% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 11.96g | 24% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4.2mg | 23% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 346.5 Kcal (1451 kJ) | ||
| Calories from fat | 208.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 100% | |
|---|---|---|---|
| Cholesterol | 114.15mg | 107% | |
| Sodium | 176.86mg | 21% | |
| Potassium | 61.35mg | 4% | |
| Total Carbs | 29.08g | 27% | |
| Sugars | 17.51g | 197% | |
| Dietary Fiber | 2.07g | 23% | |
| Protein | 4.26g | 24% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.5mg | 23% | |
| Calcium | 32.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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