46 stone whole wheat bread Recipes

  • 100% Whole Wheat Bread
    water, 115 degrees, agave nectar, salt, yeast and
    5 More
    water, 115 degrees, agave nectar, salt, yeast, stone ground whole wheat flour, vital wheat gluten, wheat bran, starch , hi-maize resistant, dough enhancer
    3 hour 30 min, 9 ingredients
  • 100 Percent Whole Wheat Bread
    warm water (110 degrees f (43 degrees cup)), honey and
    11 More
    warm water (110 degrees f (43 degrees cup)), honey, instant yeast, stone ground whole wheat flour, vital wheat gluten, flax seeds, flax seed meal, rolled oats, sesame seeds, quinoa, sunflower seeds, salt, coconut oil, melted
    1 hour 30 min, 13 ingredients
  • 100% Honey Whole Wheat/Cracked Wheat Bread
    warm water (110-115 degrees ) and
    8 More
    warm water (110-115 degrees ), fast-rising active dry yeast, milk, scalded and cooled to 110 degrees, honey, oil, salt, eggs, stone ground whole wheat flour, cracked wheat , softened in 1 cup hot water for 1 hour
    1 hour 30 min, 9 ingredients
  • Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread
    country wheat bread, stone-ground or whole grain mustard and
    4 More
    country wheat bread, stone-ground or whole grain mustard, grated cheddar (such as aged vermont cheddar), extra-thick bacon, cooked, granny smith apple , cut into 1/4-inch slices, butter
    12 min, 6 ingredients
  • 7 Grain Bread
    stone ground whole wheat flour, seven-grain cereal and
    7 More
    stone ground whole wheat flour, seven-grain cereal, soy flour, active dry yeast, warm water, unsweetened applesauce, honey, egg substitute, soymilk
    3 hour 20 min, 9 ingredients
  • Yeast Free Bread
    whole wheat flour (preferably stone ground), baking powder and
    3 More
    whole wheat flour (preferably stone ground), baking powder, salt, rice milk (works with any liquid ) or 1 1/2 cups water (works with any liquid), liquid fat (i.e. melted milk free margarine , vegetable oil, olive oil)
    1 hour , 5 ingredients
  • Swedish Flat Bread
    stone ground whole wheat flour and
    3 More
    stone ground whole wheat flour, rye meal or 225 g barley flour, salt, tepid water
    2 hour 15 min, 4 ingredients
  • Stone Ground Whole Wheat Bread Stone Ground Whole Wheat Bread
    yeast, warm water, vegetable oil, honey, salt and
    2 More
    yeast, warm water, vegetable oil, honey, salt, whole wheat flour, white flour (more if dough is sticky)
    1 hour 30 min, 7 ingredients
  • Stone Ground Honey Wheat Bread Stone Ground Honey Wheat Bread
    stone ground whole wheat flour, graham flour, white flour and
    7 More
    stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water
    2 hour 45 min, 10 ingredients
  • Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva) Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva)
    warm water (105 - 115f), active dry yeast and
    10 More
    warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling
    23 min, 12 ingredients
  • Seriously Whole Grain Bread Seriously Whole Grain Bread
    tepid water, stone ground whole wheat flour and
    8 More
    tepid water, stone ground whole wheat flour, dry active yeast, salt (i prefer sea ), ground flax seeds, cracked wheat, old fashioned oats (not quick cooking ), oat bran, stone ground whole wheat flour, oil or butter, for bowl
    1 hour 10 min, 10 ingredients
  • Country Wheat Bread Country Wheat Bread
    stone-ground whole wheat flour, salt, active dry yeast and
    9 More
    stone-ground whole wheat flour, salt, active dry yeast, whole milk, unsalted butter, molasses, eggs, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable oil, divided
    35 min, 12 ingredients
  • Whole Wheat Bran Sandwich Bread Whole Wheat Bran Sandwich Bread
    warm water, yeast, warm milk, eggs, beaten, honey and
    9 More
    warm water, yeast, warm milk, eggs, beaten, honey, butter, melted, sugar, salt, unprocessed natural bran, toasted wheat germ, cracked wheat, stone ground whole wheat flour, white flour, wheat gluten (to lighten the texture a little)
    2 hour 10 min, 14 ingredients
  • Whole Wheat Sunflower Oat Bread Whole Wheat Sunflower Oat Bread
    oat groats, dry yeast (about 2 1/4 tsp) and
    9 More
    oat groats, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), honey, salt, divided, stone-ground whole wheat flour, divided (about 26 oz), sunflower seed kernels, water, egg white, sunflower seed kernels
    11 ingredients
  • Wheat-Lover's Bread Wheat-Lover's Bread
    stone-ground whole wheat flour, salt, active dry yeast and
    8 More
    stone-ground whole wheat flour, salt, active dry yeast, very warm water (120o to 130o), molasses, vegetable oil, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable cooking spray
    35 min, 11 ingredients
  • The Old Mill Bakery's Honey Wheat Bread The Old Mill Bakery's Honey Wheat Bread
    hi-gluten flour, old mill stone ground whole wheat flour and
    5 More
    hi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses
    1 hour 20 min, 7 ingredients
  • Thirded Bread Thirded Bread
    stone-ground yellow cornmeal, water, low-fat milk and
    8 More
    stone-ground yellow cornmeal, water, low-fat milk, unsalted butter , cut into pieces, molasses, all-purpose flour, divided, whole wheat flour, stone-ground rye flour (such as hodgson mill), salt, quick-rise yeast (about 4 1/2 tsp)
    11 ingredients
  • Irish Brown Bread Irish Brown Bread
    whole wheat flour (stone ground is best), active dry yeast and
    3 More
    whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt
    1 hour 15 min, 5 ingredients




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