Whole Wheat Sunflower Oat Bread Recipe

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Whole Wheat Sunflower Oat Bread
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Spread groats on a baking sheet in an even layer. Bake at 375° for 10 minutes. Remove from heat; cool completely.
  3. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Stir in honey and 1/4 teaspoon salt.
  4. Lightly spoon flour into dry measuring cups; level with a knife. Add 3 cups flour to yeast mixture; stir well. Stir in groats. Cover and let stand at room temperature 1 hour to form a sponge (mixture will rise and bubble slightly).
  5. Stir in remaining 1 3/4 teaspoons salt and 1/2 cup sunflower seeds to sponge. Add 2 1/2 cups flour; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  6. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°) 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.) Punch down; cover and let rest 5 minutes.
  7. Divide dough into 2 equal portions. Roll each portion into a 14 x 7-inch rectangle on a lightly floured surface. Roll up each rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seams and ends to seal. Place each roll, seam side down, in an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Lightly coat surface of dough with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size.
  8. Preheat oven to 400°.
  9. Combine 1 teaspoon water and egg white, stirring with a whisk. Uncover loaves, and gently brush with egg white mixture. Sprinkle with 2 tablespoons sunflower seeds. Bake at 400° for 40 minutes or until loaves are browned on bottom and sound hollow when tapped. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1616.01 Kcal (6766 kJ)
Calories from fat 298.91 Kcal
% Daily Value*
Total Fat 33.21g 51%
Sodium 2365.39mg 99%
Potassium 325.58mg 7%
Total Carbs 302.6g 101%
Sugars 30.87g 123%
Dietary Fiber 51.66g 207%
Protein 60.97g 122%
Vitamin C 0.6mg 1%
Iron 14.3mg 80%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 185.44 Kcal (776 kJ)
Calories from fat 34.3 Kcal
% Daily Value*
Total Fat 3.81g 51%
Sodium 271.43mg 99%
Potassium 37.36mg 7%
Total Carbs 34.72g 101%
Sugars 3.54g 123%
Dietary Fiber 5.93g 207%
Protein 7g 122%
Vitamin C 0.1mg 1%
Iron 1.6mg 80%
Calcium 9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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